GB1397845A - Levulose bearing sweetening compositions - Google Patents

Levulose bearing sweetening compositions

Info

Publication number
GB1397845A
GB1397845A GB4999872A GB4999872A GB1397845A GB 1397845 A GB1397845 A GB 1397845A GB 4999872 A GB4999872 A GB 4999872A GB 4999872 A GB4999872 A GB 4999872A GB 1397845 A GB1397845 A GB 1397845A
Authority
GB
United Kingdom
Prior art keywords
starch
levulose
bearing
prepared
degree
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4999872A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Priority to GB4999872A priority Critical patent/GB1397845A/en
Publication of GB1397845A publication Critical patent/GB1397845A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives

Abstract

1397845 Sweetening compositions C P C INTERNATIONAL INC 30 Oct 1972 49998/ 72 Heading A2B A sweetening composition comprises 10-50 wt% levulose and a carbohydrate material being 50-80 wt% starch hydrolysate of dextrose equivalent 1-25 and a polysaccharide content having a degree of polymerisation greater than 4, of at least 60 wt%, the polysaccharide content of the total composition, having a degree of polymerisation greater than 4, being at least 37 wt%. The composition may be prepared by a spray drying an aqueous mixture of the starch conversion product and a levulose bearing syrup, optionally containing dextrose at a temperature of 130 to 250‹C. Excess water may be removed before spray drying by heating the syrup to 50 to 100‹C. The low dextrose equivalent starch hydrolysates may be prepared by acid or base hydrolysis, pyrolytic hydrolysis, enzyme conversion or a combination of these from various starches, preferably corn starch and waxy maize starch.
GB4999872A 1972-10-30 1972-10-30 Levulose bearing sweetening compositions Expired GB1397845A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4999872A GB1397845A (en) 1972-10-30 1972-10-30 Levulose bearing sweetening compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4999872A GB1397845A (en) 1972-10-30 1972-10-30 Levulose bearing sweetening compositions

Publications (1)

Publication Number Publication Date
GB1397845A true GB1397845A (en) 1975-06-18

Family

ID=10454267

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4999872A Expired GB1397845A (en) 1972-10-30 1972-10-30 Levulose bearing sweetening compositions

Country Status (1)

Country Link
GB (1) GB1397845A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0036738A1 (en) 1980-03-17 1981-09-30 General Foods Corporation Rapidly-soluble sweetener, process for its preparation and beverage mix employing it
FR2517325A1 (en) * 1981-11-27 1983-06-03 Sato Shokuhin Kogyo Kk PREPARATION OF POWDERS CONTAINING ALCOHOL

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0036738A1 (en) 1980-03-17 1981-09-30 General Foods Corporation Rapidly-soluble sweetener, process for its preparation and beverage mix employing it
EP0036738B1 (en) * 1980-03-17 1984-05-30 General Foods Corporation Rapidly-soluble sweetener, process for its preparation and beverage mix employing it
FR2517325A1 (en) * 1981-11-27 1983-06-03 Sato Shokuhin Kogyo Kk PREPARATION OF POWDERS CONTAINING ALCOHOL

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees