GB1379407A - Method of filling hollow waffle bodies - Google Patents
Method of filling hollow waffle bodiesInfo
- Publication number
- GB1379407A GB1379407A GB6041071A GB6041071A GB1379407A GB 1379407 A GB1379407 A GB 1379407A GB 6041071 A GB6041071 A GB 6041071A GB 6041071 A GB6041071 A GB 6041071A GB 1379407 A GB1379407 A GB 1379407A
- Authority
- GB
- United Kingdom
- Prior art keywords
- filler
- bodies
- waffle
- waffle bodies
- nozzle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/007—Apparatus for filling baked articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Ceramic Products (AREA)
Abstract
1379407 Filling waffles RONDO-NEISSE SUSSWARENINDUSTRIE GmbH 29 Dec 1971 [31 Dec 1970] 60410/71 Heading A2A A filler for hollow waffle bodies is solid at normal room temperatures and is rendered fluid or pasty by being supercooled under pressure and injected horizontally through one or more nozzles into the waffle bodies. A filler composed of cocoa powder, skim milk powder, sugar, shortening and hazelnut meal becomes sufficiently fluid when supercooled to a temperature of between 13 and 15‹C at a pressure of 10 atmospheres. Filling apparatus comprises a pressure chamber 1 with a stirrer driven by a motor 6 and a connection 8 to a nozzle 4 arranged to discharge the filler transversely with respect to the direction of movement of a conveyer chain 10 driven by a gear 11 and on to which the waffle bodies are fed by a device 15. The chamber 1 which, together with the connection 8 and nozzle 4, is surrounded by a hot water jacket for control of the temperature of the filler, is supplied at 3 with the filler ingredients or with ready mixed filler. The conveyer is advanced intermittently, and a discharge valve in the nozzle is operated by a solenoid under the control of a feeler which detects the presence of waffle bodies carried by cradles on the conveyer. Several nozzles may be arranged side-by-side to fill a corresponding number of waffle bodies simultaneously, and a pair of parallel conveyers may be provided, flanked by filling nozzles. Stripping blades may be employed to remove excess filler from each end of the waffle bodies.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT1176870A AT323681B (en) | 1970-12-31 | 1970-12-31 | PROCESS FOR AUTOMATIC FILLING OF OPEN, HOLLOW WAFFLE TUBES ON AT LEAST ONE SIDE OF ANY SECTION AND FILLING MACHINE INCLUDED |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1379407A true GB1379407A (en) | 1975-01-02 |
Family
ID=3630575
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB6041071A Expired GB1379407A (en) | 1970-12-31 | 1971-12-29 | Method of filling hollow waffle bodies |
Country Status (11)
Country | Link |
---|---|
AT (1) | AT323681B (en) |
BE (1) | BE777609A (en) |
CA (1) | CA987961A (en) |
CH (1) | CH529510A (en) |
DE (1) | DE2165306C2 (en) |
ES (1) | ES398484A1 (en) |
FR (1) | FR2121197A5 (en) |
GB (1) | GB1379407A (en) |
IT (1) | IT969068B (en) |
LU (1) | LU64533A1 (en) |
NL (1) | NL173470C (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2491301A1 (en) * | 1980-10-03 | 1982-04-09 | Unilever Nv | ICE CREAM CONFECTIONERY PRODUCT AND ITS PREPARATION |
GB2236041A (en) * | 1989-08-31 | 1991-03-27 | Winkler Duennebier Kg Masch | Production of confectionery |
GB2329693A (en) * | 1997-09-26 | 1999-03-31 | Bowers Systems Limited | Nozzle array for dispensing fluid |
WO2016132326A1 (en) * | 2015-02-20 | 2016-08-25 | Alimec S.R.L. | Apparatus and method for the production and filling of filled baked products made with batter dough |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2558173C2 (en) * | 1975-12-23 | 1986-02-20 | Masatugu Osaka Ezaki | Method and device for filling edible, at least one-sided open, cylindrical hollow bodies |
AT382297B (en) * | 1983-03-11 | 1987-02-10 | Haas Franz Waffelmasch | METHOD FOR FILLING ICE CREAM INTO THE INSIDE COATED, PREFERRED INSIDE CHOCOLATE, HOLLOW TIPS |
IT1228789B (en) * | 1989-03-31 | 1991-07-03 | Barilla Flli G & R | EQUIPMENT FOR MANUFACTURING TORTELLINI, RAVIOLI AND SIMILAR FOOD PRODUCTS ON AN INDUSTRIAL SCALE. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2551419A (en) * | 1947-01-18 | 1951-05-01 | Clelland Charles Wilbur | Filling machine for bakery products |
DE1145468B (en) * | 1960-11-08 | 1963-03-14 | Bahlsen Werner | Method and device for processing chocolate masses |
DE1918900A1 (en) * | 1969-04-14 | 1970-10-15 | Del Boy Sc R L Soc | Automatic filler needle for biscuits |
DE2050803C3 (en) * | 1970-10-16 | 1982-01-07 | Schröder & Co, 2400 Lübeck | Process for the production of dough for puff pastries |
-
1970
- 1970-12-31 AT AT1176870A patent/AT323681B/en active
-
1971
- 1971-12-29 CH CH1912971A patent/CH529510A/en not_active IP Right Cessation
- 1971-12-29 GB GB6041071A patent/GB1379407A/en not_active Expired
- 1971-12-29 DE DE19712165306 patent/DE2165306C2/en not_active Expired
- 1971-12-29 LU LU64533D patent/LU64533A1/xx unknown
- 1971-12-30 IT IT3318171A patent/IT969068B/en active
- 1971-12-30 CA CA131,397A patent/CA987961A/en not_active Expired
- 1971-12-30 ES ES398484A patent/ES398484A1/en not_active Expired
- 1971-12-30 NL NL7118171A patent/NL173470C/en not_active IP Right Cessation
- 1971-12-31 FR FR7147774A patent/FR2121197A5/fr not_active Expired
- 1971-12-31 BE BE777609A patent/BE777609A/en not_active IP Right Cessation
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2491301A1 (en) * | 1980-10-03 | 1982-04-09 | Unilever Nv | ICE CREAM CONFECTIONERY PRODUCT AND ITS PREPARATION |
GB2236041A (en) * | 1989-08-31 | 1991-03-27 | Winkler Duennebier Kg Masch | Production of confectionery |
GB2236041B (en) * | 1989-08-31 | 1993-05-12 | Winkler Duennebier Kg Masch | Production of confectionery |
GB2329693A (en) * | 1997-09-26 | 1999-03-31 | Bowers Systems Limited | Nozzle array for dispensing fluid |
WO2016132326A1 (en) * | 2015-02-20 | 2016-08-25 | Alimec S.R.L. | Apparatus and method for the production and filling of filled baked products made with batter dough |
EP3258788B1 (en) | 2015-02-20 | 2020-08-05 | Alimec S.R.L. | Apparatus and method for the production and filling of filled baked products made with batter dough |
Also Published As
Publication number | Publication date |
---|---|
NL173470C (en) | 1984-02-01 |
CA987961A (en) | 1976-04-27 |
NL173470B (en) | 1983-09-01 |
DE2165306C2 (en) | 1986-03-20 |
CH529510A (en) | 1972-10-31 |
IT969068B (en) | 1974-03-30 |
LU64533A1 (en) | 1972-06-20 |
AT323681B (en) | 1975-07-25 |
DE2165306A1 (en) | 1972-09-07 |
FR2121197A5 (en) | 1972-08-18 |
BE777609A (en) | 1972-04-17 |
NL7118171A (en) | 1972-07-04 |
ES398484A1 (en) | 1975-07-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLE | Entries relating assignments, transmissions, licences in the register of patents | ||
PCNP | Patent ceased through non-payment of renewal fee |