GB1371664A - Instant oat cereal product - Google Patents
Instant oat cereal productInfo
- Publication number
- GB1371664A GB1371664A GB5999971A GB5999971A GB1371664A GB 1371664 A GB1371664 A GB 1371664A GB 5999971 A GB5999971 A GB 5999971A GB 5999971 A GB5999971 A GB 5999971A GB 1371664 A GB1371664 A GB 1371664A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oats
- oat
- fraction
- pieces
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
- A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Abstract
1371664 Cereal preparation NABISCO INC 23 Dec 1971 59999/71 Heading A2Q An instant oat cereal product, requiring only the addition of hot water to prepare it for consumption, consists of 85% to 96.5% by weight of processed oats and 3.5% to 5.5% of an oat fraction having a protein content greater than 20% by weight. The processing of the oats may involve toasting, cooling, pearling in which the outer layer or pericarp is removed by abrasion, cutting into pieces, sifting, hydration by the addition of water, tempering by allowing the oat pieces to remain for a period of 30 to 90 minutes at a temperature of 65‹ to 85‹F in sealed bins &c, steaming, rolling to form flakes, and drying. The high protein oat fraction may be obtained by a process in which the relatively high starch fraction is removed by dehulling and then pulverising oats to a particular fineness, aspirating the pulverised oats and then finely dividing the coarse fraction. The product may also contain further constituents such as sugar, salt, other flavourings, minerals, vitamins, freeze dried fruits, oils, butylated hydroxytoluene &c.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5999971A GB1371664A (en) | 1971-12-23 | 1971-12-23 | Instant oat cereal product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5999971A GB1371664A (en) | 1971-12-23 | 1971-12-23 | Instant oat cereal product |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1371664A true GB1371664A (en) | 1974-10-23 |
Family
ID=10484817
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5999971A Expired GB1371664A (en) | 1971-12-23 | 1971-12-23 | Instant oat cereal product |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1371664A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010075226A1 (en) * | 2008-12-23 | 2010-07-01 | The Quaker Oats Company | Microwaveable whole oat flakes |
CN111938079A (en) * | 2020-08-21 | 2020-11-17 | 北京明阳华夏科技有限公司 | Breakfast powder and preparation method thereof |
CN114711382A (en) * | 2022-04-21 | 2022-07-08 | 华戈五谷控股有限公司 | Total nutrient cereal oatmeal and production process thereof |
CN115736172A (en) * | 2022-12-07 | 2023-03-07 | 朔州市绿源粮油股份有限公司 | Production process of mixed oatmeal |
-
1971
- 1971-12-23 GB GB5999971A patent/GB1371664A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010075226A1 (en) * | 2008-12-23 | 2010-07-01 | The Quaker Oats Company | Microwaveable whole oat flakes |
RU2469552C1 (en) * | 2008-12-23 | 2012-12-20 | Дзе Квакер Оутс Компани | Whole-grain oat flakes for preparation in microwave oven |
AU2009330256B2 (en) * | 2008-12-23 | 2013-08-15 | The Quaker Oats Company | Microwaveable whole oat flakes |
CN111938079A (en) * | 2020-08-21 | 2020-11-17 | 北京明阳华夏科技有限公司 | Breakfast powder and preparation method thereof |
CN114711382A (en) * | 2022-04-21 | 2022-07-08 | 华戈五谷控股有限公司 | Total nutrient cereal oatmeal and production process thereof |
CN115736172A (en) * | 2022-12-07 | 2023-03-07 | 朔州市绿源粮油股份有限公司 | Production process of mixed oatmeal |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |