GB1312473A - Vegetable protein concentrate and method for the preparation thereof - Google Patents

Vegetable protein concentrate and method for the preparation thereof

Info

Publication number
GB1312473A
GB1312473A GB1995170A GB1995170A GB1312473A GB 1312473 A GB1312473 A GB 1312473A GB 1995170 A GB1995170 A GB 1995170A GB 1995170 A GB1995170 A GB 1995170A GB 1312473 A GB1312473 A GB 1312473A
Authority
GB
United Kingdom
Prior art keywords
protein
protein concentrate
vegetable protein
preparation
concentrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1995170A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRIFFITH LABORATORIES Ltd
Griffith Laboratories Ltd
Original Assignee
GRIFFITH LABORATORIES Ltd
Griffith Laboratories Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRIFFITH LABORATORIES Ltd, Griffith Laboratories Ltd filed Critical GRIFFITH LABORATORIES Ltd
Publication of GB1312473A publication Critical patent/GB1312473A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1312473 Protein concentrate GRIFFITH LABORATORIES Ltd 24 April 1970 [12 May 1969] 19951/70 Heading C3H An edible vegetable protein concentrate having natural structure and texture consists essentially of vegetable protein meal which is insoluble at its isoelectric pH and which, having been adjusted to pH 5À5-10À5 and dried, is characterized by: (a) having been freed of undesired taste; (b) good protein solubility (nitrogen solubility index of at least 15% by weight); (c) good water-absorption and waterretention properties; (d) good water-binding properties; and (e) at least 60% by weight protein on a dry basis. The protein may be a soy protein or peanut protein concentrate.
GB1995170A 1969-05-12 1970-04-24 Vegetable protein concentrate and method for the preparation thereof Expired GB1312473A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82396969A 1969-05-12 1969-05-12

Publications (1)

Publication Number Publication Date
GB1312473A true GB1312473A (en) 1973-04-04

Family

ID=25240271

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1995170A Expired GB1312473A (en) 1969-05-12 1970-04-24 Vegetable protein concentrate and method for the preparation thereof

Country Status (6)

Country Link
JP (1) JPS547858B1 (en)
BE (1) BE750310A (en)
CA (1) CA922572A (en)
DE (1) DE2023138B2 (en)
GB (1) GB1312473A (en)
NL (1) NL7006809A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3029896A1 (en) * 1979-08-10 1981-02-26 Nisshin Oil Mills Ltd METHOD FOR PRODUCING A MAYONNAIS-LIKE PRODUCT AND THE PROTEIN REQUIRED FOR THIS
EP3413723A4 (en) * 2016-02-08 2019-09-11 Cargill, Incorporated Protein concentrates from oil seeds and methods of producing the same

Also Published As

Publication number Publication date
DE2023138A1 (en) 1970-11-26
DE2023138B2 (en) 1975-11-20
CA922572A (en) 1973-03-13
JPS547858B1 (en) 1979-04-10
BE750310A (en) 1970-11-12
NL7006809A (en) 1970-11-16

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees