GB1308690A - High protein fruit-type beverage and processing therefor - Google Patents

High protein fruit-type beverage and processing therefor

Info

Publication number
GB1308690A
GB1308690A GB1308690DA GB1308690A GB 1308690 A GB1308690 A GB 1308690A GB 1308690D A GB1308690D A GB 1308690DA GB 1308690 A GB1308690 A GB 1308690A
Authority
GB
United Kingdom
Prior art keywords
beverage
protein
fruit
hydrolysis
proteolytic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Daylin Laboratories Inc
Original Assignee
Daylin Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Daylin Laboratories Inc filed Critical Daylin Laboratories Inc
Publication of GB1308690A publication Critical patent/GB1308690A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

1308690 Proteinaceous beverages DAYLIN LABORATORIES Inc 22 Sept 1970 45033/70 Heading C6E [Also in Division C3] A process of preparing a high protein, mildly acidic beverage comprises effecting controlled proteolytic hydrolysis of a beverage base (can be water) containing added foreign protein with dispersed proteolytic enzymes (specified), inactivating the proteolytic enzyme (by pasteurization) when the resultant hydrolyzed protein is free of objectionable or meaty taste and odour and is substantially soluble in an acidity which is suitable for a beverage, and adjusting the liquid content of the beverage base to that of a mildly acidic beverage in which the hydrolyzed protein is lastingly dispersed in a storage-stable liquid wherein the hydrolysate does not contribute a turbidity or precipitate to the beverage. Protein materials: gelatine, casein, egg albumen and/or soya. The hydrolysis, which involves heating at a temperature of 33-70‹ C. for a maximum period of an hour, may be carried out by adding both protein and proteolytic enzymes directly to fruit or berry juice. The product of the hydrolysis may then be concentrated and frozen for storage and diluted later. Alternatively, the reaction may take place in aqueous medium and the juice added for adjusting the liquid content. The beverage product typically contains between 1 and 8% by weight of hydrolyzed protein and exhibits a pH of 2À5-5À0. Formulations of fruit and non-fruit blends carbonated and non- carbonated, are disclosed.
GB1308690D 1970-09-22 1970-09-22 High protein fruit-type beverage and processing therefor Expired GB1308690A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4503370 1970-09-22

Publications (1)

Publication Number Publication Date
GB1308690A true GB1308690A (en) 1973-02-21

Family

ID=10435616

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1308690D Expired GB1308690A (en) 1970-09-22 1970-09-22 High protein fruit-type beverage and processing therefor

Country Status (1)

Country Link
GB (1) GB1308690A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2475859A1 (en) * 1979-12-04 1981-08-21 Scherz Sara GELATIN-BASED HYDOCALORIC COMESTIBLE COMPOSITION
EP0075114A1 (en) * 1981-09-21 1983-03-30 Peter Eckes KG mit beschränkter Haftung Health drink containing protein
EP0117047A1 (en) * 1983-01-13 1984-08-29 General Foods Corporation Improved fruit flavored beverages
WO1997009962A1 (en) * 1995-09-15 1997-03-20 Advance Ag Process for obtaining amino acids from proteins and use of the amino-acid-containing products obtained
WO2017121859A1 (en) * 2016-01-13 2017-07-20 Wolfgang Priemer Composition containing amino acids

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2475859A1 (en) * 1979-12-04 1981-08-21 Scherz Sara GELATIN-BASED HYDOCALORIC COMESTIBLE COMPOSITION
EP0075114A1 (en) * 1981-09-21 1983-03-30 Peter Eckes KG mit beschränkter Haftung Health drink containing protein
EP0117047A1 (en) * 1983-01-13 1984-08-29 General Foods Corporation Improved fruit flavored beverages
WO1997009962A1 (en) * 1995-09-15 1997-03-20 Advance Ag Process for obtaining amino acids from proteins and use of the amino-acid-containing products obtained
WO2017121859A1 (en) * 2016-01-13 2017-07-20 Wolfgang Priemer Composition containing amino acids
US10842164B2 (en) 2016-01-13 2020-11-24 Wolfgang Priemer Composition containing amino acids and process for producing same

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees