GB1306384A - - Google Patents
Info
- Publication number
- GB1306384A GB1306384A GB2079870A GB2079870A GB1306384A GB 1306384 A GB1306384 A GB 1306384A GB 2079870 A GB2079870 A GB 2079870A GB 2079870 A GB2079870 A GB 2079870A GB 1306384 A GB1306384 A GB 1306384A
- Authority
- GB
- United Kingdom
- Prior art keywords
- amylopectin
- product
- starch
- food product
- waxy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US82200369A | 1969-05-05 | 1969-05-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1306384A true GB1306384A (de) | 1973-02-07 |
Family
ID=25234842
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2079870A Expired GB1306384A (de) | 1969-05-05 | 1970-04-30 |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1306384A (de) |
Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2280325A1 (fr) * | 1974-08-02 | 1976-02-27 | Bel La Vache Qui Rit Fromage | Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides |
EP0287158A2 (de) * | 1987-04-15 | 1988-10-19 | The Procter & Gamble Company | Extrusionsgekochte Snack-Chips |
EP0338121A1 (de) * | 1988-03-24 | 1989-10-25 | BARILLA G. e R. F.lli - Società per Azioni | Rahm auf der Basis von Ei zur Herstellung von Süssigkeiten in industriellem Umfang |
US5110613A (en) * | 1990-12-28 | 1992-05-05 | The Procter & Gamble Company | Process of making multi-textured snack chips |
US5147675A (en) * | 1987-04-15 | 1992-09-15 | The Procter & Gamble Company | Process for making extrusion cooked snack chips |
EP0565386A1 (de) * | 1992-04-10 | 1993-10-13 | Unilever Plc | Knuspriges Nahrungsmittel und Verfahren zu seiner Herstellung |
WO2000038539A1 (de) * | 1998-12-28 | 2000-07-06 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Nahrungsmittelprodukt, enthaltend amylopektin und verfahren zu dessen herstellung |
WO2000064280A2 (en) * | 1999-04-26 | 2000-11-02 | The Procter & Gamble Company | Method for preparing dehydrated products |
US6461663B1 (en) | 1996-07-01 | 2002-10-08 | The Procter & Gamble Co. | Dehydrated potato flakes |
US6696095B1 (en) | 1999-04-26 | 2004-02-24 | The Procter & Gamble Co. | Method for preparing dehydrated starch containing food products |
US6703065B2 (en) | 1999-04-26 | 2004-03-09 | The Procter & Gamble Co. | Fabricated potato chips |
US6706298B1 (en) | 1999-04-26 | 2004-03-16 | The Procter & Gamble Co. | Method for preparing dehydrated potato products |
US6777020B2 (en) | 1999-04-26 | 2004-08-17 | The Procter & Gamble Co. | Potato flakes |
US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
US6890580B1 (en) | 1999-04-26 | 2005-05-10 | Procter + Gamble Co. | Method for preparing dehydrated starch products |
WO2005044284A1 (en) * | 2003-11-06 | 2005-05-19 | Glycologic Limited | Compositions and uses therof |
EP1955600A1 (de) * | 2007-01-24 | 2008-08-13 | Coöperatie AVEBE U.A. | Expandiertes, kochsalzarmes Snackprodukt, welches Stärke mit hohem Amylopectingehalt enthält |
US7976889B2 (en) | 2001-11-08 | 2011-07-12 | The Procter & Gamble Company | Doughs containing dehydrated potato products |
DE202012104218U1 (de) | 2012-11-02 | 2014-02-06 | Emsland-Stärke GmbH | Pflanzliches Nahrungsmittelprodukt |
-
1970
- 1970-04-30 GB GB2079870A patent/GB1306384A/en not_active Expired
Cited By (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2280325A1 (fr) * | 1974-08-02 | 1976-02-27 | Bel La Vache Qui Rit Fromage | Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides |
US5147675A (en) * | 1987-04-15 | 1992-09-15 | The Procter & Gamble Company | Process for making extrusion cooked snack chips |
EP0287158A2 (de) * | 1987-04-15 | 1988-10-19 | The Procter & Gamble Company | Extrusionsgekochte Snack-Chips |
EP0287158A3 (de) * | 1987-04-15 | 1990-06-13 | The Procter & Gamble Company | Extrusionsgekochte Snack-Chips |
US4992290A (en) * | 1988-03-24 | 1991-02-12 | Barilla G. E.R. F.Lli - Societa' Per Azioni | Egg-based cream for industrial scale confectionery production |
EP0338121A1 (de) * | 1988-03-24 | 1989-10-25 | BARILLA G. e R. F.lli - Società per Azioni | Rahm auf der Basis von Ei zur Herstellung von Süssigkeiten in industriellem Umfang |
US5110613A (en) * | 1990-12-28 | 1992-05-05 | The Procter & Gamble Company | Process of making multi-textured snack chips |
EP0565386A1 (de) * | 1992-04-10 | 1993-10-13 | Unilever Plc | Knuspriges Nahrungsmittel und Verfahren zu seiner Herstellung |
US6994880B2 (en) | 1996-07-01 | 2006-02-07 | Procter & Gamble | Process for preparing dehydrated potato flakes |
US7998522B2 (en) | 1996-07-01 | 2011-08-16 | The Procter & Gamble Company | Dehydrated potato flakes |
US7081266B2 (en) | 1996-07-01 | 2006-07-25 | The Procter & Gamble Company | Dehydrated potato flakes |
US7060317B2 (en) | 1996-07-01 | 2006-06-13 | Procter & Gamble Co. | Dehydrated potato flakes |
US6461663B1 (en) | 1996-07-01 | 2002-10-08 | The Procter & Gamble Co. | Dehydrated potato flakes |
US6544580B1 (en) | 1996-07-01 | 2003-04-08 | The Procter & Gamble Co. | Dehydrated potato flakes |
US7060318B2 (en) | 1996-07-01 | 2006-06-13 | Procter & Gamble Co. | Dehydrated potato flakes |
WO2000038539A1 (de) * | 1998-12-28 | 2000-07-06 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Nahrungsmittelprodukt, enthaltend amylopektin und verfahren zu dessen herstellung |
EP1139790A1 (de) | 1998-12-28 | 2001-10-10 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Nahrungsmittelprodukt, enthaltend amylopektin und verfahren zu dessen herstellung |
US6890580B1 (en) | 1999-04-26 | 2005-05-10 | Procter + Gamble Co. | Method for preparing dehydrated starch products |
US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
WO2000064280A3 (en) * | 1999-04-26 | 2001-03-01 | Procter & Gamble | Method for preparing dehydrated products |
WO2000064280A2 (en) * | 1999-04-26 | 2000-11-02 | The Procter & Gamble Company | Method for preparing dehydrated products |
US6703065B2 (en) | 1999-04-26 | 2004-03-09 | The Procter & Gamble Co. | Fabricated potato chips |
US6696095B1 (en) | 1999-04-26 | 2004-02-24 | The Procter & Gamble Co. | Method for preparing dehydrated starch containing food products |
US6599547B1 (en) | 1999-04-26 | 2003-07-29 | The Procter & Gamble Co. | Method for preparing dehydrated food products |
US6706298B1 (en) | 1999-04-26 | 2004-03-16 | The Procter & Gamble Co. | Method for preparing dehydrated potato products |
US6777020B2 (en) | 1999-04-26 | 2004-08-17 | The Procter & Gamble Co. | Potato flakes |
US7976889B2 (en) | 2001-11-08 | 2011-07-12 | The Procter & Gamble Company | Doughs containing dehydrated potato products |
US8440251B2 (en) | 2001-11-08 | 2013-05-14 | Kellogg North America Company | Doughs containing dehydrated potato products |
WO2005044284A1 (en) * | 2003-11-06 | 2005-05-19 | Glycologic Limited | Compositions and uses therof |
AU2004287263B2 (en) * | 2003-11-06 | 2011-01-27 | Glycologic Limited | Compositions and uses therof |
CN1901922B (zh) * | 2003-11-06 | 2011-10-26 | 格莱克劳吉克有限公司 | 组合物及其用途 |
US8507462B2 (en) | 2003-11-06 | 2013-08-13 | Glycologic Limited | Compositions and uses thereof |
EP1955600A1 (de) * | 2007-01-24 | 2008-08-13 | Coöperatie AVEBE U.A. | Expandiertes, kochsalzarmes Snackprodukt, welches Stärke mit hohem Amylopectingehalt enthält |
WO2014068433A1 (de) | 2012-11-02 | 2014-05-08 | Emsland-Stärke GmbH | Nahrungsmittelprodukt aus stärkehaltigen pflanzenteilen sowie verfahren zu seiner herstellung |
DE202012104218U1 (de) | 2012-11-02 | 2014-02-06 | Emsland-Stärke GmbH | Pflanzliches Nahrungsmittelprodukt |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |