GB1285568A - Edible products - Google Patents
Edible productsInfo
- Publication number
- GB1285568A GB1285568A GB05563/69A GB1556369A GB1285568A GB 1285568 A GB1285568 A GB 1285568A GB 05563/69 A GB05563/69 A GB 05563/69A GB 1556369 A GB1556369 A GB 1556369A GB 1285568 A GB1285568 A GB 1285568A
- Authority
- GB
- United Kingdom
- Prior art keywords
- reaction
- salts
- hydrogen sulphide
- acid
- hydrolysate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1285568 Flavouring materials UNILEVER Ltd 23 March 1970 [25 March 1969] 15563/69 Heading A2B A flavouring substance is prepared by reacting together a monosaccharide or a polysaccharide capable of yielding a monosaccharide under the reaction conditions, one or more amino acids and hydrogen sulphide or a substance that gives rise to hydrogen sulphide under the reaction conditions, in the presence of water at a temperature above 60‹C, the pH of the reaction mixture being not more than 7 at the end of the reaction. A pentose such as ribose, arabinose or xylose, a hexose such as glucose, or fructose or maltose are suitable saccharide starting materials. Preferred amino acids are L-histidine, glutamic acid (or salts thereof), glycine, alomine, leucine, tyrosine, aspartic acid, tryptophan, cysteine, hydroxyprobine, phenylanaline, taurine and cystine. The acid may also be used in the form of a protein hydrolysate such as wheat gluten hydrolysate or casein hydrolysate. Suitable hydrogen sulphide generating materials are inorganic sulphides or organic sulphides such as a thioamides or thioacids or salts or esters thereof, or 2-mercaptoamides, 2-mercaptoacids or salts or esters thereof. The reaction may take place in the presence of fatty material, e.g. lard or dripping, groundnut oil and oleic acid. The reaction product may be spraydried to a powder, optionally in admixture with cornflour. The reaction may be carried out in the presence of a food which is to be flavoured.
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB05563/69A GB1285568A (en) | 1969-03-25 | 1969-03-25 | Edible products |
AU12865/70A AU1286570A (en) | 1969-03-25 | 1970-03-20 | Edible products |
ES377811A ES377811A1 (en) | 1969-03-25 | 1970-03-23 | Edible products |
ZA701973A ZA701973B (en) | 1969-03-25 | 1970-03-23 | Edible products |
IT68005/70A IT1050422B (en) | 1969-03-25 | 1970-03-24 | PROCEDURE FOR THE PREPARATION OF FLAVORING CONDIMENTS FOR FOOD PRODUCTS |
CH444670A CH570120A5 (en) | 1969-03-25 | 1970-03-24 | |
FR7010572A FR2039923A5 (en) | 1969-03-25 | 1970-03-24 | |
NL7004242A NL7004242A (en) | 1969-03-25 | 1970-03-24 | |
DE19702014477 DE2014477A1 (en) | 1969-03-25 | 1970-03-25 | Process for the production of flavorings for food |
BE747962D BE747962A (en) | 1969-03-25 | 1970-03-25 | FOODSTUFFS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB05563/69A GB1285568A (en) | 1969-03-25 | 1969-03-25 | Edible products |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1285568A true GB1285568A (en) | 1972-08-16 |
Family
ID=10061355
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB05563/69A Expired GB1285568A (en) | 1969-03-25 | 1969-03-25 | Edible products |
Country Status (10)
Country | Link |
---|---|
AU (1) | AU1286570A (en) |
BE (1) | BE747962A (en) |
CH (1) | CH570120A5 (en) |
DE (1) | DE2014477A1 (en) |
ES (1) | ES377811A1 (en) |
FR (1) | FR2039923A5 (en) |
GB (1) | GB1285568A (en) |
IT (1) | IT1050422B (en) |
NL (1) | NL7004242A (en) |
ZA (1) | ZA701973B (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2157538A (en) * | 1984-04-16 | 1985-10-30 | Nestle Sa | Chicken flavorants and the processes for preparing them |
US5480973A (en) * | 1991-04-22 | 1996-01-02 | Nadreph Limited | Gel products and a process for making them |
US5480663A (en) * | 1991-11-01 | 1996-01-02 | Nestec S.A. | Avoidance of browning of a food product |
US6316039B1 (en) | 1997-12-24 | 2001-11-13 | Nestec S.A. | Process for drying a flavoring agent paste |
WO2005019165A1 (en) * | 2003-08-20 | 2005-03-03 | Givaudan Sa | Maillard reaction compounds of cysteine and a sugar having meatlike flavour |
WO2021223836A1 (en) * | 2020-05-04 | 2021-11-11 | Symrise Ag | Flavour compositions for improving taste impressions |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE794721A (en) * | 1972-02-07 | 1973-05-16 | Pedigree Petfoods Ltd | ANIMAL FEED PREPARATION PROCESS |
US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
ATE42177T1 (en) * | 1984-06-26 | 1989-05-15 | Mallinckrodt Inc | COMPOSITIONS SUITABLE FOR IMpartING BUTTER AND ANIMAL CHARACTERISTICS, PROCESS FOR THEIR PREPARATION. |
EP0173401B1 (en) * | 1984-08-24 | 1988-02-24 | Unilever N.V. | Butter-like concentrate |
ATE42890T1 (en) * | 1986-02-21 | 1989-05-15 | Unilever Nv | BUTTER-LIKE CONCENTRATE. |
-
1969
- 1969-03-25 GB GB05563/69A patent/GB1285568A/en not_active Expired
-
1970
- 1970-03-20 AU AU12865/70A patent/AU1286570A/en not_active Expired
- 1970-03-23 ES ES377811A patent/ES377811A1/en not_active Expired
- 1970-03-23 ZA ZA701973A patent/ZA701973B/en unknown
- 1970-03-24 FR FR7010572A patent/FR2039923A5/fr not_active Expired
- 1970-03-24 NL NL7004242A patent/NL7004242A/xx unknown
- 1970-03-24 IT IT68005/70A patent/IT1050422B/en active
- 1970-03-24 CH CH444670A patent/CH570120A5/xx not_active IP Right Cessation
- 1970-03-25 DE DE19702014477 patent/DE2014477A1/en active Pending
- 1970-03-25 BE BE747962D patent/BE747962A/en not_active IP Right Cessation
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2157538A (en) * | 1984-04-16 | 1985-10-30 | Nestle Sa | Chicken flavorants and the processes for preparing them |
US5480973A (en) * | 1991-04-22 | 1996-01-02 | Nadreph Limited | Gel products and a process for making them |
US5480663A (en) * | 1991-11-01 | 1996-01-02 | Nestec S.A. | Avoidance of browning of a food product |
US6316039B1 (en) | 1997-12-24 | 2001-11-13 | Nestec S.A. | Process for drying a flavoring agent paste |
WO2005019165A1 (en) * | 2003-08-20 | 2005-03-03 | Givaudan Sa | Maillard reaction compounds of cysteine and a sugar having meatlike flavour |
WO2021223836A1 (en) * | 2020-05-04 | 2021-11-11 | Symrise Ag | Flavour compositions for improving taste impressions |
Also Published As
Publication number | Publication date |
---|---|
AU1286570A (en) | 1971-09-23 |
NL7004242A (en) | 1970-09-29 |
ES377811A1 (en) | 1972-10-16 |
IT1050422B (en) | 1981-03-10 |
CH570120A5 (en) | 1975-12-15 |
DE2014477A1 (en) | 1971-01-28 |
BE747962A (en) | 1970-09-25 |
FR2039923A5 (en) | 1971-01-15 |
ZA701973B (en) | 1971-11-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |