GB1235865A - Method of and means for heating food stuffs - Google Patents

Method of and means for heating food stuffs

Info

Publication number
GB1235865A
GB1235865A GB41413/68A GB4141368A GB1235865A GB 1235865 A GB1235865 A GB 1235865A GB 41413/68 A GB41413/68 A GB 41413/68A GB 4141368 A GB4141368 A GB 4141368A GB 1235865 A GB1235865 A GB 1235865A
Authority
GB
United Kingdom
Prior art keywords
container
housing
foodstuffs
heat
walls
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB41413/68A
Inventor
Hans Vogt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19671679267 external-priority patent/DE1679267C/en
Priority claimed from DE19671679270 external-priority patent/DE1679270A1/en
Priority claimed from DE19681779086 external-priority patent/DE1779086A1/en
Application filed by Individual filed Critical Individual
Publication of GB1235865A publication Critical patent/GB1235865A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
    • A47J39/003—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils with forced air circulation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Baking, Grill, Roasting (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

1,235,865. Heating foods; ovens. H. VOGT. 30 Aug., 1968 [31 Aug., 1967; 9 Nov., 1967; 24 May, 1968; 5 July, 1968], No. 41413/68. Headings A2A and A2E. [Also in Division. F4] Foodstuffs, for example potatoes, bread, and meat, especially poultry, are heat treated, especially cooked, by circulating hot gases at a flow velocity of 3-10 metres/second and 80-400‹C. in a heat insulated housing, the gases being conducted to substantially all parts of the surfaces of the foodstuffs. The foodstuffs may be supported on frames, in rotating perforated drums or between horizontal grids. Small particles may be so treated prior to agglomerating. In one embodiment potatoes are formed into chips and blanched to coagulate albumens at the surface prior to the heat treatment, whereby a novel snack product is obtained. One form of apparatus comprises a heat-insulated housing with a door, a sheet metal container which is open at its upper and lower ends and that side facing the door, the container being mounted in the housing and being spaced away from the walls of the housing on all sides, a blower mounted in the space between the roof of the housing and the upper opening of the container and having a capacity such as to circulate gases through the container at a velocity between 3 and 10 metres/second, heating elements in the space between the side walls of the casing and the container, a temperature controller for maintaining a preset temperature between 80 and 400‹C., and horizontal grids, supporting frames, and perforated sheets, which are arranged in the container to receive and support the foodstuffs. In another form, the container may also be open at the rear face, spaced from the walls of the housing at least above and on both sides, and has therein at least one gas permeable drum mounted for driven rotation about a horizontal axis. Fig. 13 illustrates such two forms of the oven of the invention employed side by side.
GB41413/68A 1967-08-31 1968-08-30 Method of and means for heating food stuffs Expired GB1235865A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE19671679267 DE1679267C (en) 1967-08-31 1967-08-31 Method and device for heat
DE19671679270 DE1679270A1 (en) 1967-11-09 1967-11-09 Device for the heat treatment of chunky food
DE1778694 1968-05-24
DE19681779086 DE1779086A1 (en) 1968-07-05 1968-07-05 Continuous process for the heat treatment of chunky food and device for carrying out the process

Publications (1)

Publication Number Publication Date
GB1235865A true GB1235865A (en) 1971-06-16

Family

ID=27430642

Family Applications (1)

Application Number Title Priority Date Filing Date
GB41413/68A Expired GB1235865A (en) 1967-08-31 1968-08-30 Method of and means for heating food stuffs

Country Status (5)

Country Link
BE (1) BE720213A (en)
CH (1) CH501370A (en)
FR (1) FR1578666A (en)
GB (1) GB1235865A (en)
NL (1) NL6812434A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2119922A (en) * 1982-05-06 1983-11-23 Larry Poulson Food heating apparatus
US4471195A (en) * 1980-08-07 1984-09-11 Tokyo Shibaura Denki Kabushiki Kaisha Food receptacle for microwave ovens
GB2140914A (en) * 1983-05-18 1984-12-05 Link Food Systems Inc Regeneration ovens
WO2015086477A1 (en) * 2013-12-13 2015-06-18 Koninklijke Philips N.V. Air guide member in an air-based fryer
CN111616308A (en) * 2020-05-21 2020-09-04 江苏省农业科学院 Production method of special poultry meat raw material for soup and pot food

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2541718C3 (en) * 1975-09-18 1978-11-16 Hans Dr.H.C. 8391 Erlau Vogt Device for the heat treatment of chunky foods
FR2452906A1 (en) * 1979-04-02 1980-10-31 Dyona Oven baking chips in hot air instead of frying - in perforated rotary drum surrounded by heating elements
DE4436037A1 (en) * 1994-10-10 1996-07-04 Ubert Gastrotechnik Gmbh Hot air blower oven food basket guide incorporating low-friction plastic surface

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4471195A (en) * 1980-08-07 1984-09-11 Tokyo Shibaura Denki Kabushiki Kaisha Food receptacle for microwave ovens
GB2119922A (en) * 1982-05-06 1983-11-23 Larry Poulson Food heating apparatus
GB2140914A (en) * 1983-05-18 1984-12-05 Link Food Systems Inc Regeneration ovens
WO2015086477A1 (en) * 2013-12-13 2015-06-18 Koninklijke Philips N.V. Air guide member in an air-based fryer
US10064518B2 (en) 2013-12-13 2018-09-04 Koninklijke Philips N.V. Air guide member in an air-based fryer
RU2678373C1 (en) * 2013-12-13 2019-01-28 Конинклейке Филипс Н.В. Air guide member in air-based fryer
CN111616308A (en) * 2020-05-21 2020-09-04 江苏省农业科学院 Production method of special poultry meat raw material for soup and pot food

Also Published As

Publication number Publication date
BE720213A (en) 1969-02-03
CH501370A (en) 1971-01-15
NL6812434A (en) 1969-03-04
FR1578666A (en) 1969-08-14

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