GB1235494A - Improvements in or relating to the preparation of sterilised slurries - Google Patents

Improvements in or relating to the preparation of sterilised slurries

Info

Publication number
GB1235494A
GB1235494A GB3146268A GB3146268A GB1235494A GB 1235494 A GB1235494 A GB 1235494A GB 3146268 A GB3146268 A GB 3146268A GB 3146268 A GB3146268 A GB 3146268A GB 1235494 A GB1235494 A GB 1235494A
Authority
GB
United Kingdom
Prior art keywords
liquid phase
slurries
sterilization
rod
piston flow
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3146268A
Inventor
David Teignmouth Shore
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology Crawley Ltd
Original Assignee
APV Corp Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APV Corp Ltd filed Critical APV Corp Ltd
Priority to GB3146268A priority Critical patent/GB1235494A/en
Publication of GB1235494A publication Critical patent/GB1235494A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

1,235,494. Sterilization. A.P.V. CO. Ltd. 27 June, 1969 [2 July, 1968], No. 31462/68. Heading A2D. Slurries such as soups, meat stews, beans in sauce and pie-fillings are sterilized by subjecting the bulk of the liquid phase to a continuous sterilization treatment, and sterilizing the solid phase with a small portion of the liquid phase by injecting steam to raise the temperature to a sterilization value, passing the heated material in rod or piston flow through a tube for the required holding time before uniting the phases. A visco elastic material such as a polysaccharide or a polyethylene oxide, may be added to the liquid phase accompanying the solid phase to assist in the formation of rod or piston flow.
GB3146268A 1968-07-02 1968-07-02 Improvements in or relating to the preparation of sterilised slurries Expired GB1235494A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3146268A GB1235494A (en) 1968-07-02 1968-07-02 Improvements in or relating to the preparation of sterilised slurries

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3146268A GB1235494A (en) 1968-07-02 1968-07-02 Improvements in or relating to the preparation of sterilised slurries

Publications (1)

Publication Number Publication Date
GB1235494A true GB1235494A (en) 1971-06-16

Family

ID=10323447

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3146268A Expired GB1235494A (en) 1968-07-02 1968-07-02 Improvements in or relating to the preparation of sterilised slurries

Country Status (1)

Country Link
GB (1) GB1235494A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2702132A1 (en) * 1993-03-03 1994-09-09 Bargis Jacques Method and installation for keeping foodstuffs in a chamber
EP0811325A1 (en) * 1996-06-04 1997-12-10 Societe Des Produits Nestle S.A. Continuous cooking of grains
WO1999018815A1 (en) * 1997-10-10 1999-04-22 Tetra Laval Holdings & Finance, S.A. Method and apparatus for producing an aseptic heterogeneous food
FR2903862A1 (en) * 2006-07-24 2008-01-25 Campbell France Sas AEROSPACE FOOD PRODUCTION SYSTEM STERILIZED BY OHMIC HEATING WITH POST ADDITION OF SALTWATER
EP2299853B1 (en) 2008-06-10 2016-06-29 KHS GmbH Pasteurization installation

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2702132A1 (en) * 1993-03-03 1994-09-09 Bargis Jacques Method and installation for keeping foodstuffs in a chamber
EP0811325A1 (en) * 1996-06-04 1997-12-10 Societe Des Produits Nestle S.A. Continuous cooking of grains
WO1999018815A1 (en) * 1997-10-10 1999-04-22 Tetra Laval Holdings & Finance, S.A. Method and apparatus for producing an aseptic heterogeneous food
FR2903862A1 (en) * 2006-07-24 2008-01-25 Campbell France Sas AEROSPACE FOOD PRODUCTION SYSTEM STERILIZED BY OHMIC HEATING WITH POST ADDITION OF SALTWATER
EP1886574A1 (en) * 2006-07-24 2008-02-13 Campbell France S.A.S System for production of aseptic food product sterilised by ohmic heating with later addition of saltwater
EP2299853B1 (en) 2008-06-10 2016-06-29 KHS GmbH Pasteurization installation

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