GB1234462A - - Google Patents
Info
- Publication number
- GB1234462A GB1234462A GB3858668A GB1234462DA GB1234462A GB 1234462 A GB1234462 A GB 1234462A GB 3858668 A GB3858668 A GB 3858668A GB 1234462D A GB1234462D A GB 1234462DA GB 1234462 A GB1234462 A GB 1234462A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fat
- granules
- flavourings
- vitamins
- carbohydrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
1,234,462. Food products. BEECHAM GROUP Ltd. 8 Oct., 1969 [13 Aug., 1968], No. 38586/68. Heading A2B. A process for preparing a solid food product comprises (a) mixing protein and carbohydrate in the presence of air to form a porous cellular non-crystalline material (b) drying said porous material to less than 5% by wt. water and (c) converting the dried material to granular or powder form (d) mixing the granules or powder with fat or fat-containing substance, and (e) moulding the granules into the desired shape. The fat is one which is capable of melting in the mouth. The protein may be supplied by egg. The carbohydrate may be sucrose, dextrose, lactose, soya bean, wheat flour, corn starch or methyl cellulose. The fat or fat-containing sunbstance may be coconut oil, cheese or butter. Other ingredients include skim milk, mineral salts, vitamins and flavourings. The granules may be separated into coarse and fine fractions, the fine fraction mixed with fat, minerals, vitamins and flavourings, and the resultant mixture moulded alone or in admixture with the coarse fraction. The food product may be in the form of a bar comprising easily separable pieces.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3858668 | 1968-08-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1234462A true GB1234462A (en) | 1971-06-03 |
Family
ID=10404438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3858668A Expired GB1234462A (en) | 1968-08-13 | 1968-08-13 |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1234462A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2379259A1 (en) * | 1977-02-07 | 1978-09-01 | Nestle Sa | CEREAL-BASED PRODUCT AND PROCESS FOR MANUFACTURING A CEREAL-BASED PRODUCT |
| EP0113056A1 (en) * | 1982-12-30 | 1984-07-11 | Societe Des Produits Nestle S.A. | Biscuit and process for its manufacture |
| GB2208584A (en) * | 1988-09-14 | 1989-04-12 | Tucker Foods Ltd | Bagged snacks |
-
1968
- 1968-08-13 GB GB3858668A patent/GB1234462A/en not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2379259A1 (en) * | 1977-02-07 | 1978-09-01 | Nestle Sa | CEREAL-BASED PRODUCT AND PROCESS FOR MANUFACTURING A CEREAL-BASED PRODUCT |
| EP0113056A1 (en) * | 1982-12-30 | 1984-07-11 | Societe Des Produits Nestle S.A. | Biscuit and process for its manufacture |
| AU568519B2 (en) * | 1982-12-30 | 1988-01-07 | Societe Des Produits Nestle S.A. | A biscuit product and a method of manufacture thereof |
| GB2208584A (en) * | 1988-09-14 | 1989-04-12 | Tucker Foods Ltd | Bagged snacks |
| GB2208584B (en) * | 1988-09-14 | 1993-05-26 | Tucker Foods Ltd | Bagged snacks |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |