GB1213929A - Process of producing a food product - Google Patents

Process of producing a food product

Info

Publication number
GB1213929A
GB1213929A GB23537/69A GB2353769A GB1213929A GB 1213929 A GB1213929 A GB 1213929A GB 23537/69 A GB23537/69 A GB 23537/69A GB 2353769 A GB2353769 A GB 2353769A GB 1213929 A GB1213929 A GB 1213929A
Authority
GB
United Kingdom
Prior art keywords
emulsion
frozen
meat
dice
pulp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB23537/69A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Company of Canada Ltd
Original Assignee
Quaker Oats Company of Canada Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Company of Canada Ltd filed Critical Quaker Oats Company of Canada Ltd
Publication of GB1213929A publication Critical patent/GB1213929A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,213,929. Meat product. QUAKER OATS CO. OF CANADA Ltd. 8 May, 1969 [9 May, 1968], No. 23537/69. Headings A2B, A2D and A2E. Meat, including fish and poultry, is comminuted to give a pulp-like emulsion, the temperature of which is then lowered until the emulsion is in a frozen or semi-frozen state, the then frozen emulsion is diced, and these dices are then covered with an edible liquid, for example a gravy, having a temperature of at least 190‹F. whereby the proteins in the surface of the dice are heat-set, and the dice are subsequently cooked, if desired after canning, or packing into glass containers, which are sealed prior to the cooking and thus also sterilising. The pulp may have air or inert gas incorporated therein. The emulsion may include a meat binding agent, for example a cereal or milk powder. In one form, the emulsion is frozen in tubular casings.
GB23537/69A 1968-05-09 1969-05-08 Process of producing a food product Expired GB1213929A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA19553 1968-05-09

Publications (1)

Publication Number Publication Date
GB1213929A true GB1213929A (en) 1970-11-25

Family

ID=4084231

Family Applications (1)

Application Number Title Priority Date Filing Date
GB23537/69A Expired GB1213929A (en) 1968-05-09 1969-05-08 Process of producing a food product

Country Status (3)

Country Link
CA (1) CA866148A (en)
GB (1) GB1213929A (en)
NL (1) NL6907072A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
WO1995021541A1 (en) * 1994-02-09 1995-08-17 Effem Gmbh Process for producing a meat product in lumps
US7943189B2 (en) 2007-10-26 2011-05-17 Lee Ferrell Food preservation packaging system

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
WO1995021541A1 (en) * 1994-02-09 1995-08-17 Effem Gmbh Process for producing a meat product in lumps
US5958487A (en) * 1994-02-09 1999-09-28 Effem Gmbh Process for producing a lumpy meat product
US7943189B2 (en) 2007-10-26 2011-05-17 Lee Ferrell Food preservation packaging system

Also Published As

Publication number Publication date
NL6907072A (en) 1969-11-11
CA866148A (en) 1971-03-16

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees