GB1163948A - Manufacture of Frozen Foodstuffs - Google Patents

Manufacture of Frozen Foodstuffs

Info

Publication number
GB1163948A
GB1163948A GB50717/66A GB5071766A GB1163948A GB 1163948 A GB1163948 A GB 1163948A GB 50717/66 A GB50717/66 A GB 50717/66A GB 5071766 A GB5071766 A GB 5071766A GB 1163948 A GB1163948 A GB 1163948A
Authority
GB
United Kingdom
Prior art keywords
emulsion
oil
food products
coated
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB50717/66A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WR Grace and Co
Original Assignee
WR Grace and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace and Co filed Critical WR Grace and Co
Publication of GB1163948A publication Critical patent/GB1163948A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

1,163,948. Coated frozen food products. W. R. GRACE & CO. 11 Nov., 1966 [8 Dec., 1965], No. 50717/66. Headings A2B and A2D. Frozen food products are coated by applying (e.g. by dipping or spraying) thereto an edible water-in-oil emulsion, the emulsion being at a temperature of 27-66‹C. The food products coated may be meat, animal carcases, fish, shrimps, clams, oysters and synthetic meats. The emulsion may contain non-ionic hydrophilic and lipophilic emulsifiers (e.g. monoglycerides), beeswax, candelilla wax, camauba wax, salt, dehydrated onion, dehydrated parsley, pepper, nutmeg, protein hydrolysates and autolysates, sugar, tomato puree, apple juice, sorbic acid, benzonic acid, sodium benzoate and colouring. Fats or oils specified include corn oil, cotton seed oil, safflower seed oil, soybean oil, chicken fat, beef fat and pork fat.
GB50717/66A 1965-12-08 1966-11-11 Manufacture of Frozen Foodstuffs Expired GB1163948A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51255865A 1965-12-08 1965-12-08

Publications (1)

Publication Number Publication Date
GB1163948A true GB1163948A (en) 1969-09-10

Family

ID=24039618

Family Applications (1)

Application Number Title Priority Date Filing Date
GB50717/66A Expired GB1163948A (en) 1965-12-08 1966-11-11 Manufacture of Frozen Foodstuffs

Country Status (12)

Country Link
AT (1) AT273644B (en)
BE (1) BE690766A (en)
BR (1) BR6684836D0 (en)
CH (1) CH470140A (en)
DE (1) DE1692120A1 (en)
ES (1) ES334264A1 (en)
FR (1) FR1502284A (en)
GB (1) GB1163948A (en)
IT (1) IT949218B (en)
LU (1) LU52470A1 (en)
NL (1) NL6617086A (en)
SE (1) SE332924B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
FR2789270A1 (en) * 1999-02-09 2000-08-11 Air Liquide Coating of food products by first chilling the products, so coating is solidified onto them, reducing waste caused by solidification of coating on the walls of a mixer
US9961931B2 (en) 2014-05-01 2018-05-08 Frito-Lay Trading Company Gmbh Snack food seasoning

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
FR2789270A1 (en) * 1999-02-09 2000-08-11 Air Liquide Coating of food products by first chilling the products, so coating is solidified onto them, reducing waste caused by solidification of coating on the walls of a mixer
US9961931B2 (en) 2014-05-01 2018-05-08 Frito-Lay Trading Company Gmbh Snack food seasoning

Also Published As

Publication number Publication date
SE332924B (en) 1971-02-22
BE690766A (en) 1967-06-06
IT949218B (en) 1973-06-11
LU52470A1 (en) 1967-05-30
ES334264A1 (en) 1967-11-01
BR6684836D0 (en) 1973-10-25
DE1692120A1 (en) 1971-07-08
FR1502284A (en) 1967-11-18
CH470140A (en) 1969-03-31
NL6617086A (en) 1967-06-09
AT273644B (en) 1969-08-25

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees