GB1161551A - Methods of Steam Cooking Solids - Google Patents

Methods of Steam Cooking Solids

Info

Publication number
GB1161551A
GB1161551A GB27057/65A GB2705765A GB1161551A GB 1161551 A GB1161551 A GB 1161551A GB 27057/65 A GB27057/65 A GB 27057/65A GB 2705765 A GB2705765 A GB 2705765A GB 1161551 A GB1161551 A GB 1161551A
Authority
GB
United Kingdom
Prior art keywords
methods
steam cooking
solids
cooking solids
pneumaticatty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB27057/65A
Inventor
Robert Howell Blewett
Denis Cracknell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rose Downs & Thomspson Ltd
Rose Downs and Thompson Ltd
Original Assignee
Rose Downs & Thomspson Ltd
Rose Downs and Thompson Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rose Downs & Thomspson Ltd, Rose Downs and Thompson Ltd filed Critical Rose Downs & Thomspson Ltd
Priority to GB27057/65A priority Critical patent/GB1161551A/en
Publication of GB1161551A publication Critical patent/GB1161551A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

1,161,551. Cooking apparatus. ROSE, DOWNS & THOMPSON Ltd. 13 Sept., 1966 [25 June, 1965], No. 27057/65. Heading B1X [Also in Division A2] A cylindrical pressure tunnel 12 in which is cooked food stacked on shelves in crates 16 supported on conveyor table 20 has pneumaticatty operated sliding inlet and discharge doors 13 and 14 respectively. Steam enters at 21 and leaves at 22.
GB27057/65A 1965-06-25 1965-06-25 Methods of Steam Cooking Solids Expired GB1161551A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB27057/65A GB1161551A (en) 1965-06-25 1965-06-25 Methods of Steam Cooking Solids

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB27057/65A GB1161551A (en) 1965-06-25 1965-06-25 Methods of Steam Cooking Solids

Publications (1)

Publication Number Publication Date
GB1161551A true GB1161551A (en) 1969-08-13

Family

ID=10253464

Family Applications (1)

Application Number Title Priority Date Filing Date
GB27057/65A Expired GB1161551A (en) 1965-06-25 1965-06-25 Methods of Steam Cooking Solids

Country Status (1)

Country Link
GB (1) GB1161551A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0203407A2 (en) * 1985-05-23 1986-12-03 LechMetall Landsberg GmbH Device for control of a heat treatment of food stuffs
WO2008093367A1 (en) * 2007-01-30 2008-08-07 Verinox S.P.A. System for pasteurising foodstuffs

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0203407A2 (en) * 1985-05-23 1986-12-03 LechMetall Landsberg GmbH Device for control of a heat treatment of food stuffs
EP0203407A3 (en) * 1985-05-23 1987-01-28 Lechmetall Landsberg Gmbh Heat treatment of food with a flow-dependent control
US4856422A (en) * 1985-05-23 1989-08-15 Siegfried Meister Heat treatment of food with flow-dependent control
WO2008093367A1 (en) * 2007-01-30 2008-08-07 Verinox S.P.A. System for pasteurising foodstuffs

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees