GB1143373A - Marbled meat animal food and method of preparing same - Google Patents
Marbled meat animal food and method of preparing sameInfo
- Publication number
- GB1143373A GB1143373A GB35075/66A GB3507566A GB1143373A GB 1143373 A GB1143373 A GB 1143373A GB 35075/66 A GB35075/66 A GB 35075/66A GB 3507566 A GB3507566 A GB 3507566A GB 1143373 A GB1143373 A GB 1143373A
- Authority
- GB
- United Kingdom
- Prior art keywords
- food
- meat
- sheets
- animal food
- red
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1,143,373. Animal food. QUAKER OATS CO. 4 Aug., 1966 [6 Aug., 1965], No. 35075/66. Heading A2B. Animal food resembling marbled meat comprising 30-70% by wt. meat or meat by-products (as defined) and 20-50% by wt. moisture, comprises a red portion having a white portion randomly distributed therein, the red portion containing 7.5-25% by wt. sodium caesinate which is sufficient to cause tackiness above 120‹F., 15-30% by wt. sugar, 2-10% by wt. propylene glycol and 0.5-10% by wt. starch. The term "meat" applies to the flesh of cattle, swine, sheep, goats, horses, whales, poultry and fish. Preferably the white portion also contains the above mentioned substances specified for the red portion. Substances which may be present in the food include beef tripe, beef trimmings, sucrose, glucose, corn syrup sugars, corn starch, dicalcium phosphate, salt, sorbic acid, potassium and sodium sorbate, titanium dioxide, calcium and potassium caesinate, vitamins, flavouring agents and colouring agents. The food may be prepared by (a) forming a sheet or ribbon of each portion by mixing the components of each portion, cooking (e.g. 190-300‹F.) the mixtures at superatmospheric pressure and extruding the mixtures into the atmosphere, (b) superimposing the sheets and (c) forming the superimposed sheets into a loaf-like mass so as to distribute the white portion in the red portion while the average temperature of the sheets is between 120‹F. and 170‹F. In step (c) a random pile of the superimposed sheets may be compressed or the superimposed sheets may be rolled. The food is preferably in the form of a roll which has an overlay of the white portion.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US47794065A | 1965-08-06 | 1965-08-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1143373A true GB1143373A (en) | 1969-02-19 |
Family
ID=23897940
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB35075/66A Expired GB1143373A (en) | 1965-08-06 | 1966-08-04 | Marbled meat animal food and method of preparing same |
Country Status (8)
Country | Link |
---|---|
BE (1) | BE685076A (en) |
DK (1) | DK119809B (en) |
FI (1) | FI45290C (en) |
FR (1) | FR1501782A (en) |
GB (1) | GB1143373A (en) |
LU (1) | LU51713A1 (en) |
NL (1) | NL151252B (en) |
SE (1) | SE322970B (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4166138A (en) | 1977-06-13 | 1979-08-28 | General Mills, Inc. | Preparation of bacon-like meat analog |
EP0986313B1 (en) * | 1997-06-04 | 2006-09-06 | BASF Aktiengesellschaft | Starch-based phosphatase granulates |
US7611701B2 (en) | 1997-06-04 | 2009-11-03 | Basf Aktiengesellschaft | Preparation of phytase-containing granulates for use in animal feed |
US10499663B2 (en) | 2015-10-16 | 2019-12-10 | Gold & Green Foods Oy | Method of manufacturing a meat replacement product and a meat replacement food product |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE416374B (en) * | 1974-11-27 | 1980-12-22 | Otc Consult Ab | PROCEDURE FOR THE PREPARATION OF FEED FOR FISH |
-
1966
- 1966-08-03 FR FR71983A patent/FR1501782A/en not_active Expired
- 1966-08-04 BE BE685076D patent/BE685076A/xx not_active IP Right Cessation
- 1966-08-04 GB GB35075/66A patent/GB1143373A/en not_active Expired
- 1966-08-04 NL NL666610975A patent/NL151252B/en not_active IP Right Cessation
- 1966-08-04 FI FI662047A patent/FI45290C/en active
- 1966-08-05 DK DK405966AA patent/DK119809B/en unknown
- 1966-08-05 SE SE10655/66A patent/SE322970B/xx unknown
- 1966-08-05 LU LU51713D patent/LU51713A1/xx unknown
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4166138A (en) | 1977-06-13 | 1979-08-28 | General Mills, Inc. | Preparation of bacon-like meat analog |
EP0986313B1 (en) * | 1997-06-04 | 2006-09-06 | BASF Aktiengesellschaft | Starch-based phosphatase granulates |
US7611701B2 (en) | 1997-06-04 | 2009-11-03 | Basf Aktiengesellschaft | Preparation of phytase-containing granulates for use in animal feed |
US10499663B2 (en) | 2015-10-16 | 2019-12-10 | Gold & Green Foods Oy | Method of manufacturing a meat replacement product and a meat replacement food product |
Also Published As
Publication number | Publication date |
---|---|
DE1692480B2 (en) | 1976-11-04 |
LU51713A1 (en) | 1967-08-07 |
FI45290C (en) | 1972-05-10 |
NL6610975A (en) | 1967-02-07 |
BE685076A (en) | 1967-02-06 |
DE1692480A1 (en) | 1971-09-09 |
DK119809B (en) | 1971-02-22 |
SE322970B (en) | 1970-04-20 |
FR1501782A (en) | 1967-11-18 |
NL151252B (en) | 1976-11-15 |
FI45290B (en) | 1972-01-31 |
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