GB1142807A - Process for preparing a canned food product by the addition thereto of a water soluble alginate - Google Patents

Process for preparing a canned food product by the addition thereto of a water soluble alginate

Info

Publication number
GB1142807A
GB1142807A GB11617/66A GB1161766A GB1142807A GB 1142807 A GB1142807 A GB 1142807A GB 11617/66 A GB11617/66 A GB 11617/66A GB 1161766 A GB1161766 A GB 1161766A GB 1142807 A GB1142807 A GB 1142807A
Authority
GB
United Kingdom
Prior art keywords
product
alginate
preparing
food product
calcium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11617/66A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kelco Co
Original Assignee
Kelco Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US440951A external-priority patent/US3257214A/en
Application filed by Kelco Co filed Critical Kelco Co
Publication of GB1142807A publication Critical patent/GB1142807A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)

Abstract

1,142,807. Canned creamed food products. KELCO CO. 16 March, 1966 [18 March, 1965], No. 11617/66. Heading A2B. A process of preparing a canned food product comprises incorporating in the food product insufficient starch for final thickening of the product, a quantity of a water-soluble alginate to provide for final thickening of the product while avoiding retrogradation of the starch, and a source of calcium, the alginate being incorporated at a temperature of at least 160‹F. and within the range 1/40-1% by weight of the total product, heat processing to a temperature above 160‹F., and cooling to below 160‹F., the calcium source in the product being present in an amount and in a form, such as dicalcium phosphate, tricalcium phosphate, or dicalcium phosphate dihydrate, which will react slowly with the alginate such that the body of the resulting product will be increased by the formation of a calcium alginate gel after the heat processing of the product.
GB11617/66A 1962-09-07 1966-03-16 Process for preparing a canned food product by the addition thereto of a water soluble alginate Expired GB1142807A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US20857462A 1962-09-07 1962-09-07
US440951A US3257214A (en) 1965-03-18 1965-03-18 Process for preparing a canned food product by the addition thereto of a water soluble alginate

Publications (1)

Publication Number Publication Date
GB1142807A true GB1142807A (en) 1969-02-12

Family

ID=26903304

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11617/66A Expired GB1142807A (en) 1962-09-07 1966-03-16 Process for preparing a canned food product by the addition thereto of a water soluble alginate

Country Status (2)

Country Link
DE (1) DE1692694A1 (en)
GB (1) GB1142807A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2032242A (en) * 1978-09-08 1980-05-08 Unilever Ltd Dehydrated edible products
GB2254536A (en) * 1991-04-08 1992-10-14 Petrella Ltd Edible spread

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2032242A (en) * 1978-09-08 1980-05-08 Unilever Ltd Dehydrated edible products
GB2254536A (en) * 1991-04-08 1992-10-14 Petrella Ltd Edible spread
US5294455A (en) * 1991-04-08 1994-03-15 Petrella Limited Food product
GB2254536B (en) * 1991-04-08 1994-10-05 Petrella Ltd A food product

Also Published As

Publication number Publication date
DE1692694A1 (en) 1972-03-16

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