GB1135148A - Hydrostatic cooker - Google Patents

Hydrostatic cooker

Info

Publication number
GB1135148A
GB1135148A GB3423467A GB3423467A GB1135148A GB 1135148 A GB1135148 A GB 1135148A GB 3423467 A GB3423467 A GB 3423467A GB 3423467 A GB3423467 A GB 3423467A GB 1135148 A GB1135148 A GB 1135148A
Authority
GB
United Kingdom
Prior art keywords
jars
cooking
pressure
cooker
hydrostatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3423467A
Inventor
Ernest Stanley Yawger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FMC Corp
Original Assignee
FMC Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FMC Corp filed Critical FMC Corp
Priority to GB3423467A priority Critical patent/GB1135148A/en
Publication of GB1135148A publication Critical patent/GB1135148A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A23L3/045—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors transported in a hydrostatic chamber

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

1,135,148. Endless conveyers. FMC. CORP. 26 July, 1967, No. 34234/67. Heading B8A. [Also in Division A2] In an apparatus for cooking food contained in wide mouth glass jars, the contents of the jars are cooked by passing the jars through streams of cascading water at the cooking temperature while subjecting the external surface of the jars to a pressurized gaseous fluid during said cooking, such gaseous fluid being maintained at a pressure sufficient to completely or partially balance the internal pressure of the jars. Glass jars C are loaded at a station F on to carrier bars 20 of a chain conveyer 18 and transported via an inlet leg 12 of an hydrostatic cooker 10 into a central cooking chamber 16 in which heated water is cascaded on to the jars C from troughs 84 fed, via conduits 82 and a manifold 80, by a pump 78. Steam is injected into the cooking chamber 16 by a conduit 92 and into the cooker water by nozzles 108, in response to the actuation of valves 90, 100 by temperature sensing devices 94, 104 respectively, The gaseous pressure within the chamber 16 is maintained by compressed air fed into the top of it by a conduit 68, in response to the actuation of a valve 70 by a pressure detecting device 74. The jars C are discharged, via an hydrostatic outlet leg 14, at a discharge station D.
GB3423467A 1967-07-26 1967-07-26 Hydrostatic cooker Expired GB1135148A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3423467A GB1135148A (en) 1967-07-26 1967-07-26 Hydrostatic cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3423467A GB1135148A (en) 1967-07-26 1967-07-26 Hydrostatic cooker

Publications (1)

Publication Number Publication Date
GB1135148A true GB1135148A (en) 1968-11-27

Family

ID=10363096

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3423467A Expired GB1135148A (en) 1967-07-26 1967-07-26 Hydrostatic cooker

Country Status (1)

Country Link
GB (1) GB1135148A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2236731A1 (en) * 1973-07-10 1975-02-07 Stork Amsterdam
DE2452897A1 (en) * 1973-11-12 1975-05-22 Stork Amsterdam METHOD AND DEVICE FOR STERILIZING OR PASTEURIZING PRODUCTS PACKED IN CONTAINERS
GR880100692A (en) * 1988-10-14 1990-11-29 Ioannis Mpampaloukas Method and apparatus for pasteurization and sterilization of foods

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2236731A1 (en) * 1973-07-10 1975-02-07 Stork Amsterdam
DE2452897A1 (en) * 1973-11-12 1975-05-22 Stork Amsterdam METHOD AND DEVICE FOR STERILIZING OR PASTEURIZING PRODUCTS PACKED IN CONTAINERS
GR880100692A (en) * 1988-10-14 1990-11-29 Ioannis Mpampaloukas Method and apparatus for pasteurization and sterilization of foods

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