GB1112318A - Improvements in the production of dough - Google Patents

Improvements in the production of dough

Info

Publication number
GB1112318A
GB1112318A GB2389465A GB2389465A GB1112318A GB 1112318 A GB1112318 A GB 1112318A GB 2389465 A GB2389465 A GB 2389465A GB 2389465 A GB2389465 A GB 2389465A GB 1112318 A GB1112318 A GB 1112318A
Authority
GB
United Kingdom
Prior art keywords
consistency
batch
dough
water
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2389465A
Inventor
Anthony Victor Rollett
Alexander Steel Smith
Martin Alan Cookson
Williamanderson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
British Bakeries Ltd
Original Assignee
British Bakeries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by British Bakeries Ltd filed Critical British Bakeries Ltd
Priority to GB2389465A priority Critical patent/GB1112318A/en
Priority to DE19661532318 priority patent/DE1532318C/en
Priority to NL6610995A priority patent/NL6610995A/xx
Publication of GB1112318A publication Critical patent/GB1112318A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/145—Controlling; Testing; Measuring
    • A21C1/146—Measuring properties of the dough, e.g. moisture, electrical conductivity, temperature
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/145—Controlling; Testing; Measuring
    • A21C1/1455—Measuring data of the driving system, e.g. torque, speed, power
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D24/00—Control of viscosity
    • G05D24/02—Control of viscosity characterised by the use of electric means

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Biophysics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

The supply of one of the ingredients to a dough mixer is automatically controlled in dependence on the consistency of the dough to maintain the consistency at a desired value. In one arrangement, flour and water are mixed to form dough in batches and each batch is mixed until the mixer has used a given quantity of electrical energy. The times taken to mix each batch are measured and stored in a digital computer which continuously averages the last eight batch times and determines the additional amount of water supplied to the next batch so as to correct consistency variations. A time corresponding to the desired consistency is set into the computer and actual times are compared by back counting. A modification is referred to in which the amount of water is modified if a predetermined number of mixing times in a group vary by more than a predetermined amount from a preset time. The power, current or torque of the mixing motor may alternatively be used as a measure of consistency.
GB2389465A 1965-08-04 1965-08-04 Improvements in the production of dough Expired GB1112318A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB2389465A GB1112318A (en) 1965-08-04 1965-08-04 Improvements in the production of dough
DE19661532318 DE1532318C (en) 1965-08-04 1966-08-03 Method for controlling the consistency of a dough
NL6610995A NL6610995A (en) 1965-08-04 1966-08-04

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2389465A GB1112318A (en) 1965-08-04 1965-08-04 Improvements in the production of dough

Publications (1)

Publication Number Publication Date
GB1112318A true GB1112318A (en) 1968-05-01

Family

ID=10203030

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2389465A Expired GB1112318A (en) 1965-08-04 1965-08-04 Improvements in the production of dough

Country Status (2)

Country Link
GB (1) GB1112318A (en)
NL (1) NL6610995A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4272824A (en) * 1979-08-17 1981-06-09 Pennant Products, Inc. Batch product preparation
GB2146140A (en) * 1983-07-01 1985-04-11 Nagema Veb K Method of and control means for the measured dispensation of lecithin or similar emulsifiers for the manufacture of chocolate compositions
EP3158869A1 (en) * 2009-04-17 2017-04-26 Zimplistic Pte Ltd Compact appliance for making flat edibles

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4272824A (en) * 1979-08-17 1981-06-09 Pennant Products, Inc. Batch product preparation
GB2146140A (en) * 1983-07-01 1985-04-11 Nagema Veb K Method of and control means for the measured dispensation of lecithin or similar emulsifiers for the manufacture of chocolate compositions
EP3158869A1 (en) * 2009-04-17 2017-04-26 Zimplistic Pte Ltd Compact appliance for making flat edibles

Also Published As

Publication number Publication date
NL6610995A (en) 1967-02-06
DE1532318A1 (en) 1970-07-09
DE1532318B2 (en) 1973-01-25

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