GB1079463A - New and improved chopped meat products - Google Patents
New and improved chopped meat productsInfo
- Publication number
- GB1079463A GB1079463A GB17226/65A GB1722665A GB1079463A GB 1079463 A GB1079463 A GB 1079463A GB 17226/65 A GB17226/65 A GB 17226/65A GB 1722665 A GB1722665 A GB 1722665A GB 1079463 A GB1079463 A GB 1079463A
- Authority
- GB
- United Kingdom
- Prior art keywords
- chopped meat
- new
- meat products
- improved
- improved chopped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A chopped meat product comprises a major proportion of chopped meat intimately mixed with 1-20 wt. per cent. of a binder being predominantly substantially pregelatinised rice particles having a specific gravity of 0.25-0.80. Water, seasoning, tomato juice, and bouillon may also be added. The product may be used in the preparation of patties, sausages &c.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US36250364A | 1964-04-24 | 1964-04-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1079463A true GB1079463A (en) | 1967-08-16 |
Family
ID=23426374
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB17226/65A Expired GB1079463A (en) | 1964-04-24 | 1965-04-23 | New and improved chopped meat products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1079463A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2480570A1 (en) * | 1980-04-21 | 1981-10-23 | Saelens Bernard | Food compsns. based on minced meat opt. with cheese - contg. a cpd. for absorbing juices, esp. hydrated wheat semolina |
WO1996015685A1 (en) * | 1994-11-23 | 1996-05-30 | Swift-Eckrich, Inc. | Low-fat meat foods and methods for making same |
-
1965
- 1965-04-23 GB GB17226/65A patent/GB1079463A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2480570A1 (en) * | 1980-04-21 | 1981-10-23 | Saelens Bernard | Food compsns. based on minced meat opt. with cheese - contg. a cpd. for absorbing juices, esp. hydrated wheat semolina |
WO1996015685A1 (en) * | 1994-11-23 | 1996-05-30 | Swift-Eckrich, Inc. | Low-fat meat foods and methods for making same |
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