GB1066176A - Preserved soups - Google Patents
Preserved soupsInfo
- Publication number
- GB1066176A GB1066176A GB25607/64A GB2560764A GB1066176A GB 1066176 A GB1066176 A GB 1066176A GB 25607/64 A GB25607/64 A GB 25607/64A GB 2560764 A GB2560764 A GB 2560764A GB 1066176 A GB1066176 A GB 1066176A
- Authority
- GB
- United Kingdom
- Prior art keywords
- preserved
- components
- subpackages
- packed
- containers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A packaged composite soup comprises a package enclosing at least two subpackages containing different components, the contents of at least one of the subpackages being preserved in the wet or moist state. The dry components are packed and sealed without sterilization into one or more containers. The wet or moist components, packed into one or preferably more containers are preserved by conventional pasteurization or sterilization methods according to the nature of the components. Conventional packages and packing materials are used.
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB25607/64A GB1066176A (en) | 1964-06-20 | 1964-06-20 | Preserved soups |
NL6507734A NL6507734A (en) | 1964-06-20 | 1965-06-16 | |
BE665665A BE665665A (en) | 1964-06-20 | 1965-06-18 | |
ES0314353A ES314353A1 (en) | 1964-06-20 | 1965-06-18 | Procedure for packaging compound soups prepared. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB25607/64A GB1066176A (en) | 1964-06-20 | 1964-06-20 | Preserved soups |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1066176A true GB1066176A (en) | 1967-04-19 |
Family
ID=10230423
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB25607/64A Expired GB1066176A (en) | 1964-06-20 | 1964-06-20 | Preserved soups |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1066176A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0163340A1 (en) * | 1984-05-08 | 1985-12-04 | Unilever N.V. | Food processing method |
GB2342272A (en) * | 1998-10-06 | 2000-04-12 | Masterfoods Cv | Acid-stabilised soups |
US6905721B2 (en) | 2001-06-25 | 2005-06-14 | Afp Advanced Food Products, Llc | Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions |
GB2431561A (en) * | 2005-10-25 | 2007-05-02 | Ruth Helene Mussawir-Key | Hydrating foodstuffs with a premix |
-
1964
- 1964-06-20 GB GB25607/64A patent/GB1066176A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0163340A1 (en) * | 1984-05-08 | 1985-12-04 | Unilever N.V. | Food processing method |
GB2342272A (en) * | 1998-10-06 | 2000-04-12 | Masterfoods Cv | Acid-stabilised soups |
US6905721B2 (en) | 2001-06-25 | 2005-06-14 | Afp Advanced Food Products, Llc | Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions |
GB2431561A (en) * | 2005-10-25 | 2007-05-02 | Ruth Helene Mussawir-Key | Hydrating foodstuffs with a premix |
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