GB101406A - Improved Manufacture of Worts, Fermented and Distilled Beverages, and other Products Resulting from the Mashing of Starchy Materials. - Google Patents
Improved Manufacture of Worts, Fermented and Distilled Beverages, and other Products Resulting from the Mashing of Starchy Materials.Info
- Publication number
- GB101406A GB101406A GB5153/16A GB515316A GB101406A GB 101406 A GB101406 A GB 101406A GB 5153/16 A GB5153/16 A GB 5153/16A GB 515316 A GB515316 A GB 515316A GB 101406 A GB101406 A GB 101406A
- Authority
- GB
- United Kingdom
- Prior art keywords
- added
- lactic
- mashing
- acid
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
101,406. Wahl - Henius Research Laboratory, (Assignees of Wahl, R.). Sept. 9, 1916, [Convention date]. Mashing processes; yeast and ferments. - Wheat bran, or a similar ungerminated vegetable product containing translocation diastase, such as the offal of pearl barley, the cortex of maize, &c., is used to produce the conversion of starch in mashing processes for the production of brewery and distillery worts, yeast-propagating mashes, vinegar, &c. The bran &c. may be first mixed with water and maintained at a temperature of from 45 to 55‹ C., in order that lactic-acid bacteria contained in the bran &c. can develop to produce lactic acid; gelatinized starch, boiled corn, &c., or a substance sold commercially under the Trade Mark " Mazam " is then added. Dextrin, corn-syrup, glucose, or other sugar may be added in place of starch. The mash may be inoculated with the lactic-acid bacteria or with other acid-forming microbes, or solutions containing lactic acid may be added. Techanical data for the production of lager and other beers, stouts, " non- alcoholic " beverages, &c. are given. Reference has been directed by the Comptroller to Specification 2587/96.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US101406XA | 1915-09-09 | 1915-09-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB101406A true GB101406A (en) | 1917-06-07 |
Family
ID=32295885
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5153/16A Expired GB101406A (en) | 1915-09-09 | 1916-04-07 | Improved Manufacture of Worts, Fermented and Distilled Beverages, and other Products Resulting from the Mashing of Starchy Materials. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB101406A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005005593A1 (en) | 2003-07-10 | 2005-01-20 | Sapporo Breweries Limited | Sparkling alcoholic beverage and process for producing the same |
CN105039095A (en) * | 2015-07-03 | 2015-11-11 | 山东万德酒业集团有限公司 | Production method of golden-silk jujube beverage wine |
CN105132231A (en) * | 2015-07-03 | 2015-12-09 | 山东万德酒业集团有限公司 | Production method of liquor of golden Chinese date |
CN113875821A (en) * | 2021-10-14 | 2022-01-04 | 广西南亚热带农业科学研究所 | Preparation method of mesona blume-gomuti palm composite nut drink |
-
1916
- 1916-04-07 GB GB5153/16A patent/GB101406A/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005005593A1 (en) | 2003-07-10 | 2005-01-20 | Sapporo Breweries Limited | Sparkling alcoholic beverage and process for producing the same |
EP1645620A1 (en) * | 2003-07-10 | 2006-04-12 | Sapporo Breweries Limited | Sparkling alcoholic beverage and process for producing the same |
EP1645620A4 (en) * | 2003-07-10 | 2006-08-02 | Sapporo Breweries | Sparkling alcoholic beverage and process for producing the same |
US8147884B2 (en) | 2003-07-10 | 2012-04-03 | Sapporo Breweries Limited | Sparkling alcoholic beverage and process for producing the same |
CN105039095A (en) * | 2015-07-03 | 2015-11-11 | 山东万德酒业集团有限公司 | Production method of golden-silk jujube beverage wine |
CN105132231A (en) * | 2015-07-03 | 2015-12-09 | 山东万德酒业集团有限公司 | Production method of liquor of golden Chinese date |
CN113875821A (en) * | 2021-10-14 | 2022-01-04 | 广西南亚热带农业科学研究所 | Preparation method of mesona blume-gomuti palm composite nut drink |
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