GB101406A - Improved Manufacture of Worts, Fermented and Distilled Beverages, and other Products Resulting from the Mashing of Starchy Materials. - Google Patents

Improved Manufacture of Worts, Fermented and Distilled Beverages, and other Products Resulting from the Mashing of Starchy Materials.

Info

Publication number
GB101406A
GB101406A GB5153/16A GB515316A GB101406A GB 101406 A GB101406 A GB 101406A GB 5153/16 A GB5153/16 A GB 5153/16A GB 515316 A GB515316 A GB 515316A GB 101406 A GB101406 A GB 101406A
Authority
GB
United Kingdom
Prior art keywords
added
lactic
mashing
acid
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5153/16A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WAHL HENIUS RES LAB
Original Assignee
WAHL HENIUS RES LAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WAHL HENIUS RES LAB filed Critical WAHL HENIUS RES LAB
Publication of GB101406A publication Critical patent/GB101406A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

101,406. Wahl - Henius Research Laboratory, (Assignees of Wahl, R.). Sept. 9, 1916, [Convention date]. Mashing processes; yeast and ferments. - Wheat bran, or a similar ungerminated vegetable product containing translocation diastase, such as the offal of pearl barley, the cortex of maize, &c., is used to produce the conversion of starch in mashing processes for the production of brewery and distillery worts, yeast-propagating mashes, vinegar, &c. The bran &c. may be first mixed with water and maintained at a temperature of from 45 to 55‹ C., in order that lactic-acid bacteria contained in the bran &c. can develop to produce lactic acid; gelatinized starch, boiled corn, &c., or a substance sold commercially under the Trade Mark " Mazam " is then added. Dextrin, corn-syrup, glucose, or other sugar may be added in place of starch. The mash may be inoculated with the lactic-acid bacteria or with other acid-forming microbes, or solutions containing lactic acid may be added. Techanical data for the production of lager and other beers, stouts, " non- alcoholic " beverages, &c. are given. Reference has been directed by the Comptroller to Specification 2587/96.
GB5153/16A 1915-09-09 1916-04-07 Improved Manufacture of Worts, Fermented and Distilled Beverages, and other Products Resulting from the Mashing of Starchy Materials. Expired GB101406A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US101406XA 1915-09-09 1915-09-09

Publications (1)

Publication Number Publication Date
GB101406A true GB101406A (en) 1917-06-07

Family

ID=32295885

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5153/16A Expired GB101406A (en) 1915-09-09 1916-04-07 Improved Manufacture of Worts, Fermented and Distilled Beverages, and other Products Resulting from the Mashing of Starchy Materials.

Country Status (1)

Country Link
GB (1) GB101406A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005005593A1 (en) 2003-07-10 2005-01-20 Sapporo Breweries Limited Sparkling alcoholic beverage and process for producing the same
CN105039095A (en) * 2015-07-03 2015-11-11 山东万德酒业集团有限公司 Production method of golden-silk jujube beverage wine
CN105132231A (en) * 2015-07-03 2015-12-09 山东万德酒业集团有限公司 Production method of liquor of golden Chinese date
CN113875821A (en) * 2021-10-14 2022-01-04 广西南亚热带农业科学研究所 Preparation method of mesona blume-gomuti palm composite nut drink

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005005593A1 (en) 2003-07-10 2005-01-20 Sapporo Breweries Limited Sparkling alcoholic beverage and process for producing the same
EP1645620A1 (en) * 2003-07-10 2006-04-12 Sapporo Breweries Limited Sparkling alcoholic beverage and process for producing the same
EP1645620A4 (en) * 2003-07-10 2006-08-02 Sapporo Breweries Sparkling alcoholic beverage and process for producing the same
US8147884B2 (en) 2003-07-10 2012-04-03 Sapporo Breweries Limited Sparkling alcoholic beverage and process for producing the same
CN105039095A (en) * 2015-07-03 2015-11-11 山东万德酒业集团有限公司 Production method of golden-silk jujube beverage wine
CN105132231A (en) * 2015-07-03 2015-12-09 山东万德酒业集团有限公司 Production method of liquor of golden Chinese date
CN113875821A (en) * 2021-10-14 2022-01-04 广西南亚热带农业科学研究所 Preparation method of mesona blume-gomuti palm composite nut drink

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