GB1011824A - Improvements in split moulds for producing hollow chocolate bodies - Google Patents

Improvements in split moulds for producing hollow chocolate bodies

Info

Publication number
GB1011824A
GB1011824A GB3245362A GB3245362A GB1011824A GB 1011824 A GB1011824 A GB 1011824A GB 3245362 A GB3245362 A GB 3245362A GB 3245362 A GB3245362 A GB 3245362A GB 1011824 A GB1011824 A GB 1011824A
Authority
GB
United Kingdom
Prior art keywords
see
pin
mould
chocolate
moulds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3245362A
Inventor
Otto Meixner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HANS TIES
Original Assignee
HANS TIES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HANS TIES filed Critical HANS TIES
Priority to GB3245362A priority Critical patent/GB1011824A/en
Publication of GB1011824A publication Critical patent/GB1011824A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

1,011,824. Centrifugally casting chocolate. H. TIES. Aug. 23, 1962, No. 32453/62. Heading B5A. [Also in Division A2] Hollow chocolate bodies are centrifugally cast in a two-piece mould one half of which has a truncated conical pin projecting therefrom, the pin being of such a height, and having a shap inner edge, that the chocolate 15 adhering to the inner end of said pin may subsequently be pushed easily inwards (see Fig. 2), after removal of said pin, to facilitate easy filling and accurate location of a sealing drop (see Fig. 3, not shown). In one embodiment (see Fig. 4), the moulds comprise upper and lower halves 4 and 2, a frusto-conical pin 6, having a sharp-edged flat inner surface 6a and a cylindrical portion 6b, being located in holes 5 in each mould. The pins abut discs 7 which are in turn resiliently mounted by washer 8 and bolt 9 on a pressure plate 11. If required, several layers of moulds may be stacked as in Fig. 5 (not shown) and mounted on a known centrifugal moulding machine. The inner surface 6a may be concave (see Fig. 6, not shown) or may carry cylindrical projections (see Fig. 8, not shown). The pins may comprise suitably shaped protrusions on a resilient sheet which is located adjacent the upper surface of the appropriate mould half (see Figs. 6 and 8, not shown), the protrusions being located in holes in said mould halves.
GB3245362A 1962-08-23 1962-08-23 Improvements in split moulds for producing hollow chocolate bodies Expired GB1011824A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3245362A GB1011824A (en) 1962-08-23 1962-08-23 Improvements in split moulds for producing hollow chocolate bodies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3245362A GB1011824A (en) 1962-08-23 1962-08-23 Improvements in split moulds for producing hollow chocolate bodies

Publications (1)

Publication Number Publication Date
GB1011824A true GB1011824A (en) 1965-12-01

Family

ID=10338831

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3245362A Expired GB1011824A (en) 1962-08-23 1962-08-23 Improvements in split moulds for producing hollow chocolate bodies

Country Status (1)

Country Link
GB (1) GB1011824A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2217251A (en) * 1988-04-16 1989-10-25 Winkler Duennebier Kg Masch Hollow chocolate bodies
GB2282045A (en) * 1993-09-24 1995-03-29 Butler Tech Ltd A process for producing chocolate coated sweets
EP1258194A1 (en) * 2001-05-17 2002-11-20 BVBA Impulse Method for the manufacturing of confectionery products and a wafer mould suitable therefor
GB2380390A (en) * 2001-08-22 2003-04-09 Alan William Powell Chocolate container for holding alcoholic beverages

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2217251A (en) * 1988-04-16 1989-10-25 Winkler Duennebier Kg Masch Hollow chocolate bodies
GB2217251B (en) * 1988-04-16 1993-03-10 Winkler Duennebier Kg Masch Method and apparatus for manufacturing hollow chocolate items
GB2282045A (en) * 1993-09-24 1995-03-29 Butler Tech Ltd A process for producing chocolate coated sweets
EP1258194A1 (en) * 2001-05-17 2002-11-20 BVBA Impulse Method for the manufacturing of confectionery products and a wafer mould suitable therefor
GB2380390A (en) * 2001-08-22 2003-04-09 Alan William Powell Chocolate container for holding alcoholic beverages

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