GB1005543A - Process for removing higher-melting fatty materials from glyceride oils - Google Patents

Process for removing higher-melting fatty materials from glyceride oils

Info

Publication number
GB1005543A
GB1005543A GB36005/62A GB3600562A GB1005543A GB 1005543 A GB1005543 A GB 1005543A GB 36005/62 A GB36005/62 A GB 36005/62A GB 3600562 A GB3600562 A GB 3600562A GB 1005543 A GB1005543 A GB 1005543A
Authority
GB
United Kingdom
Prior art keywords
acid
acids
fatty
oil
additive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB36005/62A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Ltd
Original Assignee
Procter and Gamble Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Ltd filed Critical Procter and Gamble Ltd
Publication of GB1005543A publication Critical patent/GB1005543A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09F—NATURAL RESINS; FRENCH POLISH; DRYING-OILS; DRIERS (SICCATIVES); TURPENTINE
    • C09F5/00—Obtaining drying-oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0083—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils with addition of auxiliary substances, e.g. cristallisation promotors, filter aids, melting point depressors

Abstract

The subsequent removal of higher melting fatty material from glyceride oils is facilitated by the addition of 0.001-0.5%, by weight of the oil, of a sucrose fatty acid ester which contains not more than 5 unesterified hydroxyl groups per sucrose molecule and which contains, by weight of the total fatty acids, 15-80%, C12- 22-saturated acids and 85-20%, C12- 22-unsaturated acids; the fatty acids present in the additive suitably comprise 8-16% palmitic acid and 5-15% stearic acid so as to amount in total to 15-27% saturated acids, and 64-76% octadecenoic acid and 3-9% octadecandienoic acid so as to amount to 85-73% unsaturated acids. The oil and additive may either be heated together until all the fatty material present is liquid before being cooled, or alternatively, the oil may first be completely liquified by heating and the additive then added. The preferred sucrose ester contains 19% palmitic and stearic acids, 79.5% oleic acid and 1.4% linoleic acid. Specification 604,136 is referred to.
GB36005/62A 1961-09-21 1962-09-21 Process for removing higher-melting fatty materials from glyceride oils Expired GB1005543A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US139607A US3059009A (en) 1961-09-21 1961-09-21 Fat crystallization process

Publications (1)

Publication Number Publication Date
GB1005543A true GB1005543A (en) 1965-09-22

Family

ID=22487482

Family Applications (1)

Application Number Title Priority Date Filing Date
GB36005/62A Expired GB1005543A (en) 1961-09-21 1962-09-21 Process for removing higher-melting fatty materials from glyceride oils

Country Status (2)

Country Link
US (1) US3059009A (en)
GB (1) GB1005543A (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE33885E (en) * 1975-11-03 1992-04-14 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
IE44458B1 (en) * 1976-02-12 1981-12-02 Procter & Gamble Compositions for treating hypercholesterolemia
US4005196A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
USRE33996E (en) * 1976-02-12 1992-07-14 The Procter & Gamble Company Compositions for treating hypercholesterolemia
DE69303828T3 (en) * 1992-10-30 2000-12-28 Procter & Gamble INDIGITAL, A CO-CRYSTALLIZED MIXTURE OF POLYOL POLYESTER AND CRYSTAL MODIFIER CONTAINING FAT MIXTURE WITH PASSIVE OIL LOSS CONTROL
CA2146002C (en) * 1992-10-30 1999-02-23 Patrick Joseph Corrigan Nondigestible fat compositions containing diversely esterified polyol polyesters for passive oil loss control
JPH08502655A (en) 1992-10-30 1996-03-26 ザ、プロクター、エンド、ギャンブル、カンパニー Non-digestible fat composition containing solid polyglycerol ester particles for passive oil loss control
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
US5490995A (en) * 1992-10-30 1996-02-13 The Procter & Gamble Company Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
ATE156972T1 (en) * 1992-10-30 1997-09-15 Procter & Gamble INDIGESTIBLE, SOLID POLYOL POLYESTER POLYMERS CONTAINING FAT COMPOSITIONS WITH PASSIVE OIL LOSS CONTROL
US5424420A (en) * 1993-10-05 1995-06-13 Kraft Foods, Inc. Method for preparing saccharide polyesters by transesterification
US5440027A (en) * 1993-10-05 1995-08-08 Kraft General Foods, Inc. Method for preparing saccharide fatty acid polyesters by transesterification
PL182791B1 (en) * 1995-04-05 2002-03-29 Unilever Nv Method of fractionating triglyceride oils
HUP9802334A3 (en) * 1995-04-05 1999-09-28 Unilever Nv Fractionation of triglyceride oils
US5596085A (en) * 1995-04-11 1997-01-21 Kraft Foods, Inc. Method for preparing polyol fatty acid polyesters by transesterification
AU720939B2 (en) * 1997-02-06 2000-06-15 Unilever Plc Fractionation of triglyceride fats

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2024356A (en) * 1934-02-24 1935-12-17 Benjamin R Harris Confection and method of producing same
US2684377A (en) * 1951-01-02 1954-07-20 Us Agriculture Process for modifying glyceridic fats and oils

Also Published As

Publication number Publication date
US3059009A (en) 1962-10-16

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