GB0808094D0 - A novel snack-food product - Google Patents
A novel snack-food productInfo
- Publication number
- GB0808094D0 GB0808094D0 GBGB0808094.7A GB0808094A GB0808094D0 GB 0808094 D0 GB0808094 D0 GB 0808094D0 GB 0808094 A GB0808094 A GB 0808094A GB 0808094 D0 GB0808094 D0 GB 0808094D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- food product
- novel snack
- snack
- novel
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0808094.7A GB0808094D0 (en) | 2008-05-02 | 2008-05-02 | A novel snack-food product |
| GB0907610A GB2459575B (en) | 2008-05-02 | 2009-05-01 | A novel snack-food product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0808094.7A GB0808094D0 (en) | 2008-05-02 | 2008-05-02 | A novel snack-food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB0808094D0 true GB0808094D0 (en) | 2008-06-11 |
Family
ID=39537248
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GBGB0808094.7A Ceased GB0808094D0 (en) | 2008-05-02 | 2008-05-02 | A novel snack-food product |
| GB0907610A Expired - Fee Related GB2459575B (en) | 2008-05-02 | 2009-05-01 | A novel snack-food product |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB0907610A Expired - Fee Related GB2459575B (en) | 2008-05-02 | 2009-05-01 | A novel snack-food product |
Country Status (1)
| Country | Link |
|---|---|
| GB (2) | GB0808094D0 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106604649A (en) * | 2014-09-24 | 2017-04-26 | 卡夫食品集团品牌有限责任公司 | Meat crisps and processes for producing same |
| NL1042159B1 (en) | 2016-11-22 | 2018-05-28 | Tun Food Innovation B V | METHOD FOR PREPARING CARBOHYDRATE AND PROTEIN PRODUCTS |
| GB2576357B (en) * | 2018-08-16 | 2021-06-23 | Logi Food Tech Ltd | Baked crisp product for human consumption |
| EP3900549A4 (en) * | 2018-12-18 | 2022-08-31 | Nisshin Seifun Welna Inc. | Meat improving agent |
| US12004540B2 (en) * | 2020-01-29 | 2024-06-11 | Texas Tech University System | Chip product |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3520701A (en) * | 1966-02-14 | 1970-07-14 | Robert B Rendek | Method of making a foamed meat flake |
| JPH0657128B2 (en) * | 1985-10-21 | 1994-08-03 | 明治乳業株式会社 | Process for producing flaked dry processed meat food |
| US5827561A (en) * | 1994-07-08 | 1998-10-27 | Duve; Manfred | Process for producing meat strips or proteinaceous strips |
| DE10033733A1 (en) * | 2000-07-12 | 2002-01-24 | Peter Enzensperger | Production of shaped food products, e.g. fruit, vegetable or meat bars or slices, comprises baking at low temperature under reduced pressure |
| US20040146613A1 (en) * | 2003-01-28 | 2004-07-29 | Paul Diebel | Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same |
-
2008
- 2008-05-02 GB GBGB0808094.7A patent/GB0808094D0/en not_active Ceased
-
2009
- 2009-05-01 GB GB0907610A patent/GB2459575B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| GB0907610D0 (en) | 2009-06-10 |
| GB2459575B (en) | 2011-02-09 |
| GB2459575A (en) | 2009-11-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AT | Applications terminated before publication under section 16(1) |