GB0713298D0 - Composition - Google Patents
CompositionInfo
- Publication number
- GB0713298D0 GB0713298D0 GB0713298A GB0713298A GB0713298D0 GB 0713298 D0 GB0713298 D0 GB 0713298D0 GB 0713298 A GB0713298 A GB 0713298A GB 0713298 A GB0713298 A GB 0713298A GB 0713298 D0 GB0713298 D0 GB 0713298D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0713298A GB0713298D0 (en) | 2007-07-09 | 2007-07-09 | Composition |
CA2660863A CA2660863C (en) | 2006-08-22 | 2007-08-15 | Dough comprising rye flour and gluten |
PL07825581T PL2096928T3 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour, gluten and optionally a gluten strengthener, and baked products prepared from said dough composition |
RU2009110221/13A RU2467572C2 (en) | 2006-08-22 | 2007-08-15 | Composition of dough containing rye flour, gluten, and possibly enhancer of gluten, encapsulated acidulant or emulsifier, and baked products obtained from said composition of dough |
DK07825581.7T DK2096928T3 (en) | 2006-08-22 | 2007-08-15 | DOUBLE COMPOSITION, INCLUDING RUGMEL, GLUTEN AND, optionally, a GLUTENE AMPLIFIER, AND BAKED PRODUCTS MADE BY THE DOUBLE COMPOSITION |
HUE07825581A HUE025220T2 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour, gluten and optionally a gluten strengthener, and baked products prepared from said dough composition |
EP11181500A EP2401919A3 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour and gluten and rye flour bakery product |
PCT/IB2007/003334 WO2008023269A2 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour, gluten and optionally a gluten strengthener, encapsulated acidifier or emulsifier, and baked products prepared from said dough composition |
ES07825581.7T ES2545182T3 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour, gluten and optionally a gluten enhancer, and baked goods prepared from said dough composition |
EP07825581.7A EP2096928B1 (en) | 2006-08-22 | 2007-08-15 | Dough composition comprising rye flour, gluten and optionally a gluten strengthener, and baked products prepared from said dough composition |
US12/390,874 US20090246318A1 (en) | 2006-08-22 | 2009-02-23 | Composition |
NO20091171A NO341004B1 (en) | 2006-08-22 | 2009-03-19 | Dough, process for its preparation, bakery product and rye toast bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0713298A GB0713298D0 (en) | 2007-07-09 | 2007-07-09 | Composition |
Publications (1)
Publication Number | Publication Date |
---|---|
GB0713298D0 true GB0713298D0 (en) | 2007-08-15 |
Family
ID=38440646
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0713298A Ceased GB0713298D0 (en) | 2006-08-22 | 2007-07-09 | Composition |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB0713298D0 (en) |
-
2007
- 2007-07-09 GB GB0713298A patent/GB0713298D0/en not_active Ceased
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AT | Applications terminated before publication under section 16(1) |