GB0705128D0 - Improvements in or relating to comestibles - Google Patents

Improvements in or relating to comestibles

Info

Publication number
GB0705128D0
GB0705128D0 GBGB0705128.7A GB0705128A GB0705128D0 GB 0705128 D0 GB0705128 D0 GB 0705128D0 GB 0705128 A GB0705128 A GB 0705128A GB 0705128 D0 GB0705128 D0 GB 0705128D0
Authority
GB
United Kingdom
Prior art keywords
comestibles
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0705128.7A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Syngenta Participations AG
Original Assignee
Syngenta Participations AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Syngenta Participations AG filed Critical Syngenta Participations AG
Priority to GBGB0705128.7A priority Critical patent/GB0705128D0/en
Publication of GB0705128D0 publication Critical patent/GB0705128D0/en
Priority to PCT/EP2008/001705 priority patent/WO2008113472A2/en
Ceased legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
GBGB0705128.7A 2007-03-16 2007-03-16 Improvements in or relating to comestibles Ceased GB0705128D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB0705128.7A GB0705128D0 (en) 2007-03-16 2007-03-16 Improvements in or relating to comestibles
PCT/EP2008/001705 WO2008113472A2 (en) 2007-03-16 2008-03-04 Improvements in or relating to comestibles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0705128.7A GB0705128D0 (en) 2007-03-16 2007-03-16 Improvements in or relating to comestibles

Publications (1)

Publication Number Publication Date
GB0705128D0 true GB0705128D0 (en) 2007-04-25

Family

ID=38008591

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0705128.7A Ceased GB0705128D0 (en) 2007-03-16 2007-03-16 Improvements in or relating to comestibles

Country Status (2)

Country Link
GB (1) GB0705128D0 (en)
WO (1) WO2008113472A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITUB20152687A1 (en) * 2015-07-30 2017-01-30 Alberto Maso Confectionery food product with high antioxidant content.

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4751091A (en) * 1986-08-15 1988-06-14 University Of Hawaii Preservation of reddish color of lychee pericarp
JPH02109936A (en) * 1988-10-18 1990-04-23 Susumu Nakatani Preparation of skinned frozen grape, skewered frozen grape, preparation thereof and frozen grape wrapped with other food
DE4111476A1 (en) * 1991-04-09 1992-10-15 Frubella Gmbh FRUIT BAKE MIX
US7222455B2 (en) * 1998-10-27 2007-05-29 Washington State University Research Foundation Compositions and methods for suppressing cracking and water loss from cherries
NO313482B1 (en) * 2001-02-05 2002-10-14 Norsk Hydro As Method of Reducing UVa Radiation and Controlling Live Tissue Temperature in Wax Coated Plants and Application
EP1228702A1 (en) * 2001-02-06 2002-08-07 dirafrost F.F.I. n.v. Frozen fruits
JP2003055118A (en) * 2001-08-09 2003-02-26 Bayer Cropscience Kk Pest-controlling method
EP1522226A1 (en) * 2003-10-01 2005-04-13 dirafrost F.F.I. n.v. Frozen fruit discs
US20050255203A1 (en) * 2004-05-17 2005-11-17 Morando E D Method of making a fresh fruit confection with improved shelf-life
GB0508302D0 (en) * 2005-04-25 2005-06-01 Syngenta Ltd Method for enhancing the quality of green leaf vegetables
DE102005042880A1 (en) * 2005-09-09 2007-03-22 Bayer Cropscience Ag Use of CNI-OD formulations for controlling the white fly
MX2008003213A (en) * 2005-09-09 2008-03-18 Kellog Co Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same.

Also Published As

Publication number Publication date
WO2008113472A2 (en) 2008-09-25
WO2008113472A3 (en) 2008-12-11

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)