GB0407301D0 - Use - Google Patents

Use

Info

Publication number
GB0407301D0
GB0407301D0 GBGB0407301.1A GB0407301A GB0407301D0 GB 0407301 D0 GB0407301 D0 GB 0407301D0 GB 0407301 A GB0407301 A GB 0407301A GB 0407301 D0 GB0407301 D0 GB 0407301D0
Authority
GB
United Kingdom
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0407301.1A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Forinnova AS
Original Assignee
Forinnova AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Forinnova AS filed Critical Forinnova AS
Priority to GBGB0407301.1A priority Critical patent/GB0407301D0/en
Publication of GB0407301D0 publication Critical patent/GB0407301D0/en
Priority to PCT/GB2005/001244 priority patent/WO2005094591A2/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276—Treatment with inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
GBGB0407301.1A 2004-03-31 2004-03-31 Use Ceased GB0407301D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB0407301.1A GB0407301D0 (en) 2004-03-31 2004-03-31 Use
PCT/GB2005/001244 WO2005094591A2 (en) 2004-03-31 2005-03-31 Reduction of acrylamide formation in coffee-based food processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0407301.1A GB0407301D0 (en) 2004-03-31 2004-03-31 Use

Publications (1)

Publication Number Publication Date
GB0407301D0 true GB0407301D0 (en) 2004-05-05

Family

ID=32247602

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0407301.1A Ceased GB0407301D0 (en) 2004-03-31 2004-03-31 Use

Country Status (2)

Country Link
GB (1) GB0407301D0 (en)
WO (1) WO2005094591A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011110215A1 (en) 2010-03-08 2011-09-15 Nestec S.A. Treatment of chicory
WO2011110213A1 (en) * 2010-03-08 2011-09-15 Nestec S.A. Treatment of chicory
WO2011110214A1 (en) * 2010-03-08 2011-09-15 Nestec S.A. Treatment of dried chicory
KR101905220B1 (en) * 2011-04-08 2018-10-05 올람 인터내셔널 리미티드 Fruity flavored cocoa products and processes for producing such cocoa products
EP2892362B1 (en) 2012-09-05 2016-06-01 Gokmen, Vural Instant coffee or coffee substitute with reduced acrylamide and hydroxymethyl furfural content and production method thereof
CN104357349B (en) * 2014-09-30 2017-12-12 江南大学 A kind of Lactobacillus plantarum that can reduce Acrylamide in Foods content and its application
GB201709751D0 (en) * 2017-06-19 2017-08-02 Zeracryl As Reduction of acrylamide formation

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040058045A1 (en) * 2002-09-19 2004-03-25 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
GB0222185D0 (en) * 2002-09-24 2002-10-30 Forinnova As Use
JP2005021150A (en) * 2002-12-03 2005-01-27 Toyo Suisan Kaisha Ltd Method for producing heat-cooked food capable of reducing acrylamide
JP2005021153A (en) * 2002-12-26 2005-01-27 Toyo Suisan Kaisha Ltd Method for producing heat-cooked food capable of reducing acrylamide
AU2003258855A1 (en) * 2003-01-03 2004-07-29 Mun Yhung Jung Method for the reduction of acrylamide formation
DE10316998A1 (en) * 2003-04-11 2004-10-28 Basf Ag Process for reducing acrylamide formation when heating compounds containing amino groups
DE10320728A1 (en) * 2003-05-08 2004-11-18 Helmut Prof. Dr. Dipl.-Chem. Ritter Reduction of toxic proportions in food
US7264838B2 (en) * 2003-08-15 2007-09-04 General Mills, Inc. Method for reducing acrylamide levels in food products and food products produced thereby

Also Published As

Publication number Publication date
WO2005094591A3 (en) 2005-12-01
WO2005094591A2 (en) 2005-10-13

Similar Documents

Publication Publication Date Title
AP2006003810A0 (en) 4-Phenylamino-quinazolin-6-yl-amides
DE602005007474D1 (en) Substituierte morpholin- und thiomorpholinderivate
DE502005007040D1 (en) Laryngoskop
DE602004014986D1 (en) Terminal-box
DE502005007456D1 (en) Nanoemulsionen
DE602005008719D1 (en) Notinformationsschild
DE502005009795D1 (en) Modulares gelenkprothesensystem
DE602005003029D1 (en) Polyaminoamidmonoepoxyaddukte
DE502004004685D1 (en) Giessmaschine
DE502005010653D1 (en) Eiten
GB0418540D0 (en) Use
EP1781302A4 (en) New use
GB0407301D0 (en) Use
GB0410015D0 (en) Use
DE502005006813D1 (en) Common-rail-injektor
DE502004004917D1 (en) Multiaxialkomplex
GB0412878D0 (en) Use
DE502005004945D1 (en) Auto-splice-system
GB0424494D0 (en) Use
GB0413973D0 (en) Use
GB0414091D0 (en) Use
GB0418539D0 (en) Use
GB0404201D0 (en) Use
GB0404200D0 (en) Use
IL164525A0 (en) Use

Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)