GB0303530D0 - Flour - Google Patents
FlourInfo
- Publication number
- GB0303530D0 GB0303530D0 GBGB0303530.0A GB0303530A GB0303530D0 GB 0303530 D0 GB0303530 D0 GB 0303530D0 GB 0303530 A GB0303530 A GB 0303530A GB 0303530 D0 GB0303530 D0 GB 0303530D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0303530A GB2386537A (en) | 2003-02-15 | 2003-02-15 | Flour for flat breads |
PCT/GB2004/000579 WO2004071198A1 (en) | 2003-02-15 | 2004-02-13 | Durum wheat flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0303530A GB2386537A (en) | 2003-02-15 | 2003-02-15 | Flour for flat breads |
Publications (2)
Publication Number | Publication Date |
---|---|
GB0303530D0 true GB0303530D0 (en) | 2003-03-19 |
GB2386537A GB2386537A (en) | 2003-09-24 |
Family
ID=9953097
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0303530A Withdrawn GB2386537A (en) | 2003-02-15 | 2003-02-15 | Flour for flat breads |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB2386537A (en) |
WO (1) | WO2004071198A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2400012B (en) * | 2003-03-31 | 2007-03-21 | Council Scient Ind Res | An improved parotta and a method for making it |
FR2999099B1 (en) * | 2012-12-07 | 2015-02-27 | Inst Nat De La Rech Agronomique Inra | DURUM WHEAT FLOUR. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0387216A (en) * | 1989-08-31 | 1991-04-12 | Hashimoto Forming Ind Co Ltd | Manufacture of resin molded product |
ATE109952T1 (en) * | 1990-08-16 | 1994-09-15 | Nestle Sa | PROCESS FOR MAKING PASTA BY EXTRUSION AND EQUIPMENT THEREFOR. |
JP3359763B2 (en) * | 1994-11-24 | 2002-12-24 | 日清製粉株式会社 | Instant fried instant noodles and method for producing the same |
US6098905A (en) * | 1998-08-11 | 2000-08-08 | Conagra, Inc. | Method for producing an atta flour |
-
2003
- 2003-02-15 GB GB0303530A patent/GB2386537A/en not_active Withdrawn
-
2004
- 2004-02-13 WO PCT/GB2004/000579 patent/WO2004071198A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2004071198A1 (en) | 2004-08-26 |
GB2386537A (en) | 2003-09-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |