GB0225236D0 - Method - Google Patents
MethodInfo
- Publication number
- GB0225236D0 GB0225236D0 GB0225236A GB0225236A GB0225236D0 GB 0225236 D0 GB0225236 D0 GB 0225236D0 GB 0225236 A GB0225236 A GB 0225236A GB 0225236 A GB0225236 A GB 0225236A GB 0225236 D0 GB0225236 D0 GB 0225236D0
- Authority
- GB
- United Kingdom
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0225236A GB0225236D0 (en) | 2002-10-30 | 2002-10-30 | Method |
AU2003276613A AU2003276613A1 (en) | 2002-10-30 | 2003-10-24 | A method of preventing acrylamide formation in a foodstuff |
PCT/IB2003/005278 WO2004039174A2 (en) | 2002-10-30 | 2003-10-24 | A method of preventing acrylamide formation in a foodstuff |
US11/048,230 US8163317B2 (en) | 2000-11-17 | 2005-02-01 | Method |
US13/433,470 US8956670B2 (en) | 2000-11-17 | 2012-03-29 | Method for the control of the formation of acrylamide in a foodstuff |
US14/619,149 US20150223499A1 (en) | 2000-11-17 | 2015-02-11 | Method for the control of the formation of acrylamide in a foodstuff |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0225236A GB0225236D0 (en) | 2002-10-30 | 2002-10-30 | Method |
Publications (1)
Publication Number | Publication Date |
---|---|
GB0225236D0 true GB0225236D0 (en) | 2002-12-11 |
Family
ID=9946853
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0225236A Ceased GB0225236D0 (en) | 2000-11-17 | 2002-10-30 | Method |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB0225236D0 (en) |
-
2002
- 2002-10-30 GB GB0225236A patent/GB0225236D0/en not_active Ceased
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AT | Applications terminated before publication under section 16(1) |