GB0221184D0 - Carbohydrate materials in food and drink compositions - Google Patents

Carbohydrate materials in food and drink compositions

Info

Publication number
GB0221184D0
GB0221184D0 GBGB0221184.5A GB0221184A GB0221184D0 GB 0221184 D0 GB0221184 D0 GB 0221184D0 GB 0221184 A GB0221184 A GB 0221184A GB 0221184 D0 GB0221184 D0 GB 0221184D0
Authority
GB
United Kingdom
Prior art keywords
food
carbohydrate materials
drink compositions
drink
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0221184.5A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cerestar Holding BV
Original Assignee
Cerestar Holding BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding BV filed Critical Cerestar Holding BV
Priority to GBGB0221184.5A priority Critical patent/GB0221184D0/en
Publication of GB0221184D0 publication Critical patent/GB0221184D0/en
Priority to AU2003267060A priority patent/AU2003267060A1/en
Priority to PCT/EP2003/009949 priority patent/WO2004023891A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/273—Dextran; Polysaccharides produced by leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/274—Pullulan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
GBGB0221184.5A 2002-09-13 2002-09-13 Carbohydrate materials in food and drink compositions Ceased GB0221184D0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GBGB0221184.5A GB0221184D0 (en) 2002-09-13 2002-09-13 Carbohydrate materials in food and drink compositions
AU2003267060A AU2003267060A1 (en) 2002-09-13 2003-09-08 Slowly digestible carbohydrate materials for use in food and drink compositions
PCT/EP2003/009949 WO2004023891A1 (en) 2002-09-13 2003-09-08 Slowly digestible carbohydrate materials for use in food and drink compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0221184.5A GB0221184D0 (en) 2002-09-13 2002-09-13 Carbohydrate materials in food and drink compositions

Publications (1)

Publication Number Publication Date
GB0221184D0 true GB0221184D0 (en) 2002-10-23

Family

ID=9943951

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0221184.5A Ceased GB0221184D0 (en) 2002-09-13 2002-09-13 Carbohydrate materials in food and drink compositions

Country Status (3)

Country Link
AU (1) AU2003267060A1 (en)
GB (1) GB0221184D0 (en)
WO (1) WO2004023891A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040052915A1 (en) 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
CA2574360A1 (en) 2004-07-19 2006-01-26 N.V. Nutricia A preparation for use of aspartate for regulating glucose levels in blood
US20060134312A1 (en) * 2004-12-20 2006-06-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Wetting system
ATE435599T1 (en) * 2005-04-25 2009-07-15 Nestec Sa DRINK WITH PROLONGED ENERGY EFFECT
WO2007095977A1 (en) * 2005-10-14 2007-08-30 Unilever N.V. Food product and process for preparing it
ES2438001T3 (en) 2007-02-14 2014-01-15 Bayer Cropscience Ag Nucleic acid molecules encoding truncated alternating sucrose
CA2684902A1 (en) * 2007-05-23 2008-12-04 Tate & Lyle Ingredients Americas, Inc. Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition
EP2084974A1 (en) * 2008-01-31 2009-08-05 Bayer CropScience AG The use of alternan-oligosaccharide as a degradation-resistant ingredient for acidic beverages
EP2247200B1 (en) * 2008-01-31 2020-11-25 Bayer CropScience AG The use of alternan as ingredient for certain foodstuffs
US8889654B2 (en) 2009-08-03 2014-11-18 Aziende Chimiche Riunite Angelini Francesco A.C.R.A.F. S.P.A. Food formulation comprising glycogen
US10702545B2 (en) 2014-09-22 2020-07-07 Nihon Shokuhin Co., Ltd. Slowly digestible, sustained-type energy supplying agent

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB830951A (en) * 1958-02-08 1960-03-23 Ohio Commw Eng Co Diet supplements containing dextran
JPS5974976A (en) * 1982-10-25 1984-04-27 Yasutake Hichi Drink and food containing suppressant against rise in value of blood sugar
JPS59113856A (en) * 1983-10-05 1984-06-30 Akira Endo Saccharine food
GB8402573D0 (en) * 1984-02-01 1984-03-07 Fisons Plc Oral formulation
JPS62236469A (en) * 1986-04-04 1987-10-16 Yasutake Hichi Low-calorie food and drink
ATE270822T1 (en) * 1999-05-20 2004-07-15 Nestle Sa METHOD FOR INCREASE PROPIONATE PRODUCTION IN THE GASTROINTESTINAL TRACT

Also Published As

Publication number Publication date
AU2003267060A1 (en) 2004-04-30
WO2004023891A1 (en) 2004-03-25

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)