GB0219825D0 - Process for producing and recovering mannosylerythritol lipidsfrom culture medium containing the same - Google Patents
Process for producing and recovering mannosylerythritol lipidsfrom culture medium containing the sameInfo
- Publication number
- GB0219825D0 GB0219825D0 GBGB0219825.7A GB0219825A GB0219825D0 GB 0219825 D0 GB0219825 D0 GB 0219825D0 GB 0219825 A GB0219825 A GB 0219825A GB 0219825 D0 GB0219825 D0 GB 0219825D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- lipidsfrom
- mannosylerythritol
- recovering
- producing
- same
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/60—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/62—Carboxylic acid esters
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0219825.7A GB0219825D0 (en) | 2002-08-24 | 2002-08-24 | Process for producing and recovering mannosylerythritol lipidsfrom culture medium containing the same |
PCT/EP2003/008929 WO2004020647A1 (en) | 2002-08-24 | 2003-08-12 | Process for producing and recovering mannosylerythritol lipids from culture medium containing the same |
AU2003260404A AU2003260404A1 (en) | 2002-08-24 | 2003-08-12 | Process for producing and recovering mannosylerythritol lipids from culture medium containing the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0219825.7A GB0219825D0 (en) | 2002-08-24 | 2002-08-24 | Process for producing and recovering mannosylerythritol lipidsfrom culture medium containing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
GB0219825D0 true GB0219825D0 (en) | 2002-10-02 |
Family
ID=9942971
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB0219825.7A Ceased GB0219825D0 (en) | 2002-08-24 | 2002-08-24 | Process for producing and recovering mannosylerythritol lipidsfrom culture medium containing the same |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2003260404A1 (en) |
GB (1) | GB0219825D0 (en) |
WO (1) | WO2004020647A1 (en) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1964546B1 (en) * | 2005-11-25 | 2016-10-26 | Toyobo Co., Ltd. | Skin care cosmetic and skin and agent for preventing skin roughness containing biosurfactants |
JP4654415B2 (en) * | 2006-03-23 | 2011-03-23 | 独立行政法人産業技術総合研究所 | Separation and recovery method of mannosyl erythritol lipid |
US20100168405A1 (en) * | 2006-08-11 | 2010-07-01 | Toyo Boseki Kabushiki Kaisha | Activator including biosurfactant as active ingredient, mannosyl erythritol lipid, and production method thereof |
PL2575478T3 (en) | 2010-06-01 | 2020-04-30 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | Use of pseudozyma aphidis as a biocontrol agent against various plant pathogens and fungi in human and livestock and for plant growth promotion |
JP5974095B2 (en) * | 2011-08-26 | 2016-08-23 | ダミーケミカル カンパニー リミテッド | Fermented vegetable oil and composition containing the same |
PT106959B (en) | 2013-05-17 | 2020-04-20 | Inst Superior Tecnico | PROCESSES FOR THE PRODUCTION OF MICROBIAL GLYCOLIPIDES OF THE MANOSILERITRITOLIPID TYPE, FROM LEMOCELLULOSIC MATERIALS AND THEIR APPLICATIONS |
CN104082705A (en) * | 2014-06-10 | 2014-10-08 | 胡宏处 | Wheat bran sauce |
FR3049472B1 (en) | 2016-03-31 | 2021-05-21 | Oleon N V | PROCESS FOR EXTRACTING GLYCOLIPIDS AND GLYCOLIPIDS OBTAINED |
CH712859A2 (en) | 2016-08-29 | 2018-03-15 | Remo Richli | Washing, care and cleaning preparations containing polyoxyalkylene carboxylate and glycolipid biosurfactant. |
CH712858A2 (en) | 2016-08-29 | 2018-03-15 | Remo Richli | Mild preparations containing alkoxylated fatty acid amides and glycolipid biosurfactants. |
CH712860A2 (en) | 2016-08-29 | 2018-03-15 | Remo Richli | Agents with alkoxylated fatty acid amides and glycolipid biosurfactants. |
PE20191132A1 (en) | 2016-11-16 | 2019-09-02 | Locus Agriculture Ip Co Llc | MATERIALS AND METHODS FOR THE CONTROL OF NEMATHODS |
WO2018208530A1 (en) | 2017-05-07 | 2018-11-15 | Locus Ip Company, Llc | Cosmetic compositions for skin health and methods of using same |
CA3081329A1 (en) | 2017-10-31 | 2019-05-09 | Locus Ip Company, Llc | Matrix fermentation systems and methods for producing microbe-based products |
BR112020017047A2 (en) * | 2018-02-20 | 2021-02-23 | Locus Agriculture Ip Company, Llc | materials and methods to attract and control phytopathogenic nematodes |
EP3758497A4 (en) | 2018-02-26 | 2021-11-24 | Locus Agriculture IP Company, LLC | Materials and methods for control of insect pests using entomopathogenic fungi |
CN108619996B (en) * | 2018-04-26 | 2023-01-03 | 南京理工大学 | Separation and purification method of mannosylerythritol lipids |
US20210222085A1 (en) | 2018-05-11 | 2021-07-22 | Basf Se | Detergent composition comprising rhamnolipids and/or mannosylerythritol lipids |
CA3107300A1 (en) | 2018-05-25 | 2019-11-28 | Locus Ip Company, Llc | Therapeutic compositions for enhanced healing of wounds and scars |
MX2021012552A (en) * | 2019-04-16 | 2021-11-12 | Locus Ip Co Llc | Microbe-based emulsifying food additives. |
CN112574932B (en) * | 2021-02-06 | 2022-08-19 | 商丘师范学院 | Pseudomonas oleaginous strain and application thereof |
KR102471992B1 (en) * | 2022-05-24 | 2022-11-29 | 디케이바이오 주식회사 | A method for preparing environment-friendly mannosylerythritol lipid |
PT118115A (en) * | 2022-07-19 | 2024-01-19 | Inst Superior Tecnico | DEVICE, SYSTEM AND PROCESS FOR THE IMPROVED PRODUCTION OF MANNOSYLERYTHRITOL LIPIDS (MELS) INTEGRATING THE FERMENTATION AND SEPARATION OF THE PRODUCT FROM THE FERMENTATION BROTH BY NON-INVASIVE METHODS |
CN115873729B (en) * | 2022-09-27 | 2024-04-19 | 中国海洋大学 | MEL-producing aphid Mohs black powder XAD01 engineering strain and application thereof |
CH720165A2 (en) | 2022-10-26 | 2024-04-30 | Chemtek Ug | Compositions with N-acylglycamines |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61205450A (en) * | 1985-03-08 | 1986-09-11 | Kao Corp | Method of modifying quality of wheat flour product |
US5273898A (en) * | 1986-10-17 | 1993-12-28 | Noro Nordisk A/S | Thermally stable and positionally non-specific lipase isolated from Candida |
WO2001096536A2 (en) * | 2000-06-13 | 2001-12-20 | Novozymes A/S | Aspartic acid proteases and nucleic acids encoding same |
JP2002101847A (en) * | 2000-09-29 | 2002-04-09 | Higashimaru Shoyu Co Ltd | Method for treating soy sauce oil |
-
2002
- 2002-08-24 GB GBGB0219825.7A patent/GB0219825D0/en not_active Ceased
-
2003
- 2003-08-12 WO PCT/EP2003/008929 patent/WO2004020647A1/en not_active Application Discontinuation
- 2003-08-12 AU AU2003260404A patent/AU2003260404A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2004020647A1 (en) | 2004-03-11 |
AU2003260404A1 (en) | 2004-03-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AT | Applications terminated before publication under section 16(1) |