GB0210263D0 - Dough - Google Patents

Dough

Info

Publication number
GB0210263D0
GB0210263D0 GBGB0210263.0A GB0210263A GB0210263D0 GB 0210263 D0 GB0210263 D0 GB 0210263D0 GB 0210263 A GB0210263 A GB 0210263A GB 0210263 D0 GB0210263 D0 GB 0210263D0
Authority
GB
United Kingdom
Prior art keywords
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0210263.0A
Other versions
GB2375944A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marlow Foods Ltd
Original Assignee
Marlow Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marlow Foods Ltd filed Critical Marlow Foods Ltd
Publication of GB0210263D0 publication Critical patent/GB0210263D0/en
Publication of GB2375944A publication Critical patent/GB2375944A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Noodles (AREA)
GB0210263A 2001-05-04 2002-05-07 Dough Withdrawn GB2375944A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0110955.2A GB0110955D0 (en) 2001-05-04 2001-05-04 Dough

Publications (2)

Publication Number Publication Date
GB0210263D0 true GB0210263D0 (en) 2002-06-12
GB2375944A GB2375944A (en) 2002-12-04

Family

ID=9914032

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0110955.2A Ceased GB0110955D0 (en) 2001-05-04 2001-05-04 Dough
GB0210263A Withdrawn GB2375944A (en) 2001-05-04 2002-05-07 Dough

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB0110955.2A Ceased GB0110955D0 (en) 2001-05-04 2001-05-04 Dough

Country Status (2)

Country Link
GB (2) GB0110955D0 (en)
WO (1) WO2002089589A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0221516D0 (en) * 2002-09-17 2002-10-23 Marlow Foods Ltd Composition comprising proteinaceous material, its preparation and use
DE102004012172A1 (en) * 2004-03-09 2005-09-29 Frisch-Backshop & Cafe Gmbh Ingredient mixing for baked foods. especially for people with weakened immune systems from the environment, includes vegetable fibers, dried algae and biomass and spices
WO2007001904A2 (en) * 2005-06-21 2007-01-04 The Procter & Gamble Company Personal care compositions comprising alpha-glucans and/or beta-glucans
WO2016004380A2 (en) 2014-07-03 2016-01-07 Montana State University Acidophilic fusarium oxysporum strains, methods of their production and methods of their use
GB201501320D0 (en) * 2015-01-27 2015-03-11 Marlow Foods Ltd Edible fungi
FI3423561T4 (en) 2016-03-01 2024-05-03 The Fynder Group Inc Filamentous fungal biomats, methods of their production and methods of their use
AU2018324028B2 (en) 2017-08-30 2021-08-12 The Fynder Group, Inc. Edible composition with filamentous fungi and bioreactor system for the cultivation thereof
TW202103564A (en) 2019-02-27 2021-02-01 美商可持續生物股份有限公司 Food materials comprising filamentous fungal particles and membrane bioreactor design
US11649586B2 (en) 2019-06-18 2023-05-16 The Fynder Group, Inc. Fungal textile materials and leather analogs
GB201917488D0 (en) * 2019-11-29 2020-01-15 Marlow Foods Ltd Foodstuffs

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1312096A1 (en) * 1985-09-23 1987-05-23 Государственный Проектный Институт "Казгипропищепром" Method for preparing liquid yeast
JPH02276546A (en) * 1989-04-18 1990-11-13 Chieko Shiroi Pasta mixed with baccillus natto and turmeric
JP2687247B2 (en) * 1989-11-22 1997-12-08 オリエンタル酵母工業株式会社 Bread manufacturing method
JP2869822B2 (en) * 1991-02-28 1999-03-10 雪印乳業株式会社 Edible container containing chitosan

Also Published As

Publication number Publication date
GB2375944A (en) 2002-12-04
GB0110955D0 (en) 2001-06-27
WO2002089589A1 (en) 2002-11-14

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)