FR978633A - Appareil à buée pour four à tablier ou sole continue - Google Patents

Appareil à buée pour four à tablier ou sole continue

Info

Publication number
FR978633A
FR978633A FR978633DA FR978633A FR 978633 A FR978633 A FR 978633A FR 978633D A FR978633D A FR 978633DA FR 978633 A FR978633 A FR 978633A
Authority
FR
France
Prior art keywords
steamer
deck oven
continuous apron
apron
continuous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
POU DUBOIS ET BONNAND ETS
Original Assignee
POU DUBOIS ET BONNAND ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by POU DUBOIS ET BONNAND ETS filed Critical POU DUBOIS ET BONNAND ETS
Application granted granted Critical
Publication of FR978633A publication Critical patent/FR978633A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR978633D 1948-11-25 1948-11-25 Appareil à buée pour four à tablier ou sole continue Expired FR978633A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR978633T 1948-11-25

Publications (1)

Publication Number Publication Date
FR978633A true FR978633A (fr) 1951-04-16

Family

ID=9520658

Family Applications (1)

Application Number Title Priority Date Filing Date
FR978633D Expired FR978633A (fr) 1948-11-25 1948-11-25 Appareil à buée pour four à tablier ou sole continue

Country Status (1)

Country Link
FR (1) FR978633A (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2767667A (en) * 1950-08-22 1956-10-23 Spooner Food Machinery Enginee Steaming of food products
DE1138361B (de) * 1957-03-19 1962-10-25 Werner & Pfleiderer Wanderherd-Brotbackofen, insbesondere Bandofen
FR2132439A1 (fr) * 1971-04-06 1972-11-17 Vischer Products Co
FR2216534A1 (fr) * 1973-02-02 1974-08-30 Heat Control Inc
US4367724A (en) * 1979-11-16 1983-01-11 Willett Paul E Baker's ovens
USRE33510E (en) 1979-07-26 1991-01-01 Hester Industries, Inc. High humidity steam cooker with continuously running conveyor

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2767667A (en) * 1950-08-22 1956-10-23 Spooner Food Machinery Enginee Steaming of food products
DE1138361B (de) * 1957-03-19 1962-10-25 Werner & Pfleiderer Wanderherd-Brotbackofen, insbesondere Bandofen
FR2132439A1 (fr) * 1971-04-06 1972-11-17 Vischer Products Co
FR2216534A1 (fr) * 1973-02-02 1974-08-30 Heat Control Inc
USRE33510E (en) 1979-07-26 1991-01-01 Hester Industries, Inc. High humidity steam cooker with continuously running conveyor
USRE35259E (en) * 1979-07-26 1996-06-04 Hester Industries, Inc. High humidity steam cooker with continuously running conveyor
US4367724A (en) * 1979-11-16 1983-01-11 Willett Paul E Baker's ovens

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