FR956449A - - Google Patents
Info
- Publication number
- FR956449A FR956449A FR956449DA FR956449A FR 956449 A FR956449 A FR 956449A FR 956449D A FR956449D A FR 956449DA FR 956449 A FR956449 A FR 956449A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR956449A true FR956449A (en) | 1950-02-01 |
Family
ID=1559005
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR956449D Expired FR956449A (en) |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR956449A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1301237B (en) * | 1965-03-11 | 1969-08-14 | Buehler Ag Geb | Process for the production of precooked pasta from high-nutrient starch flours or starch |
| EP0353333A1 (en) * | 1988-08-05 | 1990-02-07 | GUT ZUM LEBEN NAHRUNGSMITTEL VON FELD UND HOF GmbH | Process to prepare egg-free pastry |
| WO2005006883A1 (en) * | 2003-07-17 | 2005-01-27 | Bühler AG | Corn pasta and method for the production thereof |
| WO2005079597A1 (en) * | 2004-02-19 | 2005-09-01 | Bühler AG | Method for the production of pasta, pasta obtainable according thereto and system for carrying out said method |
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0
- FR FR956449D patent/FR956449A/fr not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1301237B (en) * | 1965-03-11 | 1969-08-14 | Buehler Ag Geb | Process for the production of precooked pasta from high-nutrient starch flours or starch |
| EP0353333A1 (en) * | 1988-08-05 | 1990-02-07 | GUT ZUM LEBEN NAHRUNGSMITTEL VON FELD UND HOF GmbH | Process to prepare egg-free pastry |
| WO2005006883A1 (en) * | 2003-07-17 | 2005-01-27 | Bühler AG | Corn pasta and method for the production thereof |
| WO2005079597A1 (en) * | 2004-02-19 | 2005-09-01 | Bühler AG | Method for the production of pasta, pasta obtainable according thereto and system for carrying out said method |