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Ateliers de Construction Guillaume Ooms SA
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Ateliers de Construction Guillaume Ooms SA
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Application filed by Ateliers de Construction Guillaume Ooms SAfiledCriticalAteliers de Construction Guillaume Ooms SA
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Publication of FR914539ApublicationCriticalpatent/FR914539A/en
A21C3/022—Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface
A—HUMAN NECESSITIES
A21—BAKING; EDIBLE DOUGHS
A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
A21C11/16—Extruding machines
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Food Science & Technology
(AREA)
FR914539D1943-02-221945-09-17
Method and device for the continuous rolling of strips of dough for automatic production of biscuits, pastry and the like
ExpiredFR914539A
(en)