FR914539A - Method and device for the continuous rolling of strips of dough for automatic production of biscuits, pastry and the like - Google Patents

Method and device for the continuous rolling of strips of dough for automatic production of biscuits, pastry and the like

Info

Publication number
FR914539A
FR914539A FR914539DA FR914539A FR 914539 A FR914539 A FR 914539A FR 914539D A FR914539D A FR 914539DA FR 914539 A FR914539 A FR 914539A
Authority
FR
France
Prior art keywords
pastry
biscuits
dough
strips
automatic production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ateliers de Construction Guillaume Ooms SA
Original Assignee
Ateliers de Construction Guillaume Ooms SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ateliers de Construction Guillaume Ooms SA filed Critical Ateliers de Construction Guillaume Ooms SA
Application granted granted Critical
Publication of FR914539A publication Critical patent/FR914539A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/022—Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR914539D 1943-02-22 1945-09-17 Method and device for the continuous rolling of strips of dough for automatic production of biscuits, pastry and the like Expired FR914539A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE914539X 1943-02-22

Publications (1)

Publication Number Publication Date
FR914539A true FR914539A (en) 1946-10-10

Family

ID=3885986

Family Applications (1)

Application Number Title Priority Date Filing Date
FR914539D Expired FR914539A (en) 1943-02-22 1945-09-17 Method and device for the continuous rolling of strips of dough for automatic production of biscuits, pastry and the like

Country Status (1)

Country Link
FR (1) FR914539A (en)

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