FR896507A - Chocolat d'arachides - Google Patents
Chocolat d'arachidesInfo
- Publication number
- FR896507A FR896507A FR896507DA FR896507A FR 896507 A FR896507 A FR 896507A FR 896507D A FR896507D A FR 896507DA FR 896507 A FR896507 A FR 896507A
- Authority
- FR
- France
- Prior art keywords
- peanut chocolate
- chocolate
- peanut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000017060 Arachis glabrata Nutrition 0.000 title 1
- 241001553178 Arachis glabrata Species 0.000 title 1
- 235000010777 Arachis hypogaea Nutrition 0.000 title 1
- 235000018262 Arachis monticola Nutrition 0.000 title 1
- 235000019219 chocolate Nutrition 0.000 title 1
- 235000020232 peanut Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR896507T | 1943-07-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR896507A true FR896507A (fr) | 1945-02-23 |
Family
ID=9391167
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR896507D Expired FR896507A (fr) | 1943-07-07 | 1943-07-07 | Chocolat d'arachides |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR896507A (fr) |
-
1943
- 1943-07-07 FR FR896507D patent/FR896507A/fr not_active Expired
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