FR866466A - Méthode de fabrication de conserves - Google Patents

Méthode de fabrication de conserves

Info

Publication number
FR866466A
FR866466A FR866466DA FR866466A FR 866466 A FR866466 A FR 866466A FR 866466D A FR866466D A FR 866466DA FR 866466 A FR866466 A FR 866466A
Authority
FR
France
Prior art keywords
preserves
making
making preserves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dansk Gaerings Industri AS
Original Assignee
Dansk Gaerings Industri AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dansk Gaerings Industri AS filed Critical Dansk Gaerings Industri AS
Application granted granted Critical
Publication of FR866466A publication Critical patent/FR866466A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
FR866466D 1939-06-28 1940-07-19 Méthode de fabrication de conserves Expired FR866466A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE866466X 1939-06-28

Publications (1)

Publication Number Publication Date
FR866466A true FR866466A (fr) 1941-08-14

Family

ID=6802021

Family Applications (1)

Application Number Title Priority Date Filing Date
FR866466D Expired FR866466A (fr) 1939-06-28 1940-07-19 Méthode de fabrication de conserves

Country Status (1)

Country Link
FR (1) FR866466A (fr)

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