FR856621A - Improvements to yeast manufacturing processes - Google Patents
Improvements to yeast manufacturing processesInfo
- Publication number
- FR856621A FR856621A FR856621DA FR856621A FR 856621 A FR856621 A FR 856621A FR 856621D A FR856621D A FR 856621DA FR 856621 A FR856621 A FR 856621A
- Authority
- FR
- France
- Prior art keywords
- manufacturing processes
- yeast manufacturing
- yeast
- processes
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB856621X | 1938-07-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR856621A true FR856621A (en) | 1940-07-29 |
Family
ID=10590599
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR856621D Expired FR856621A (en) | 1938-07-14 | 1939-06-19 | Improvements to yeast manufacturing processes |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR856621A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2439819A1 (en) * | 1978-10-24 | 1980-05-23 | Bel Fromageries | Foodstuff by fermentation of hydrolysed whey - after sepn. of protein, by yeasts, esp. Kluyveromyces fragilis |
EP0012501A1 (en) * | 1978-11-30 | 1980-06-25 | The Kroger Co. | Process for the growth of baker's yeast on acid whey |
FR2526808A1 (en) * | 1982-05-17 | 1983-11-18 | Artois Et Flandres Coop Laitie | IMPROVED PROCESS FOR THE PREPARATION OF L-LYSINE |
-
1939
- 1939-06-19 FR FR856621D patent/FR856621A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2439819A1 (en) * | 1978-10-24 | 1980-05-23 | Bel Fromageries | Foodstuff by fermentation of hydrolysed whey - after sepn. of protein, by yeasts, esp. Kluyveromyces fragilis |
EP0012501A1 (en) * | 1978-11-30 | 1980-06-25 | The Kroger Co. | Process for the growth of baker's yeast on acid whey |
FR2526808A1 (en) * | 1982-05-17 | 1983-11-18 | Artois Et Flandres Coop Laitie | IMPROVED PROCESS FOR THE PREPARATION OF L-LYSINE |
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