FR789630A - Process for the production of chocolate candies filled with a liquid sugar solution - Google Patents

Process for the production of chocolate candies filled with a liquid sugar solution

Info

Publication number
FR789630A
FR789630A FR789630DA FR789630A FR 789630 A FR789630 A FR 789630A FR 789630D A FR789630D A FR 789630DA FR 789630 A FR789630 A FR 789630A
Authority
FR
France
Prior art keywords
production
sugar solution
liquid sugar
chocolate candies
filled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DIANA IPARI ES KERESKEDELMI RE
Original Assignee
DIANA IPARI ES KERESKEDELMI RE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DIANA IPARI ES KERESKEDELMI RE filed Critical DIANA IPARI ES KERESKEDELMI RE
Application granted granted Critical
Publication of FR789630A publication Critical patent/FR789630A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
FR789630D 1935-05-06 1935-05-06 Process for the production of chocolate candies filled with a liquid sugar solution Expired FR789630A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR789630T 1935-05-06

Publications (1)

Publication Number Publication Date
FR789630A true FR789630A (en) 1935-11-04

Family

ID=9220193

Family Applications (1)

Application Number Title Priority Date Filing Date
FR789630D Expired FR789630A (en) 1935-05-06 1935-05-06 Process for the production of chocolate candies filled with a liquid sugar solution

Country Status (1)

Country Link
FR (1) FR789630A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2122124A5 (en) * 1971-01-14 1972-08-25 Nestle Sa
EP1440620A1 (en) * 2003-01-23 2004-07-28 Mederer GmbH Candy
BE1019516A5 (en) * 2010-09-23 2012-08-07 Geldhof Tony CANDY.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2122124A5 (en) * 1971-01-14 1972-08-25 Nestle Sa
EP1440620A1 (en) * 2003-01-23 2004-07-28 Mederer GmbH Candy
BE1019516A5 (en) * 2010-09-23 2012-08-07 Geldhof Tony CANDY.

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