FR748835A - Process for manufacturing a cheese food - Google Patents

Process for manufacturing a cheese food

Info

Publication number
FR748835A
FR748835A FR748835DA FR748835A FR 748835 A FR748835 A FR 748835A FR 748835D A FR748835D A FR 748835DA FR 748835 A FR748835 A FR 748835A
Authority
FR
France
Prior art keywords
manufacturing
cheese food
cheese
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Curt Rothe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR748835A publication Critical patent/FR748835A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR748835D 1933-01-11 1933-01-11 Process for manufacturing a cheese food Expired FR748835A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR748835T 1933-01-11

Publications (1)

Publication Number Publication Date
FR748835A true FR748835A (en) 1933-07-10

Family

ID=9148695

Family Applications (1)

Application Number Title Priority Date Filing Date
FR748835D Expired FR748835A (en) 1933-01-11 1933-01-11 Process for manufacturing a cheese food

Country Status (1)

Country Link
FR (1) FR748835A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2385338A1 (en) * 1977-03-31 1978-10-27 Akad Rolniczo Tech PROCESS FOR THE PRODUCTION OF MILK PROTEINS, THERMOSTABLES AND STRUCTURED

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2385338A1 (en) * 1977-03-31 1978-10-27 Akad Rolniczo Tech PROCESS FOR THE PRODUCTION OF MILK PROTEINS, THERMOSTABLES AND STRUCTURED

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