FR626505A - Mixer-crystallizer for the treatment of cooked masses of sweets, and other applications - Google Patents

Mixer-crystallizer for the treatment of cooked masses of sweets, and other applications

Info

Publication number
FR626505A
FR626505A FR626505DA FR626505A FR 626505 A FR626505 A FR 626505A FR 626505D A FR626505D A FR 626505DA FR 626505 A FR626505 A FR 626505A
Authority
FR
France
Prior art keywords
sweets
crystallizer
mixer
applications
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANCIENS ETS SKODA
Schneider Electric SE
Original Assignee
ANCIENS ETS SKODA
Schneider et Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANCIENS ETS SKODA, Schneider et Cie filed Critical ANCIENS ETS SKODA
Application granted granted Critical
Publication of FR626505A publication Critical patent/FR626505A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C13B30/022—Continuous processes, apparatus therefor
    • C13B30/023—Continuous processes, apparatus therefor having rotatable means for agitation or transportation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
FR626505D 1926-04-02 1926-04-02 Mixer-crystallizer for the treatment of cooked masses of sweets, and other applications Expired FR626505A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR626505T 1926-04-02

Publications (1)

Publication Number Publication Date
FR626505A true FR626505A (en) 1927-09-08

Family

ID=8988435

Family Applications (1)

Application Number Title Priority Date Filing Date
FR626505D Expired FR626505A (en) 1926-04-02 1926-04-02 Mixer-crystallizer for the treatment of cooked masses of sweets, and other applications

Country Status (1)

Country Link
FR (1) FR626505A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2534595A1 (en) * 1982-10-18 1984-04-20 Beghin Say Sa METHOD AND DEVICE FOR THE CONTINUOUS CRYSTALLIZATION OF A COOKED MASS, ESPECIALLY A SUGAR SYRUP

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2534595A1 (en) * 1982-10-18 1984-04-20 Beghin Say Sa METHOD AND DEVICE FOR THE CONTINUOUS CRYSTALLIZATION OF A COOKED MASS, ESPECIALLY A SUGAR SYRUP
EP0121522B1 (en) * 1982-10-18 1986-08-13 Beghin-Say Societe Anonyme Method and device for the continuous crystallization of a cooked mass

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