FR626505A - Mixer-crystallizer for the treatment of cooked masses of sweets, and other applications - Google Patents
Mixer-crystallizer for the treatment of cooked masses of sweets, and other applicationsInfo
- Publication number
- FR626505A FR626505A FR626505DA FR626505A FR 626505 A FR626505 A FR 626505A FR 626505D A FR626505D A FR 626505DA FR 626505 A FR626505 A FR 626505A
- Authority
- FR
- France
- Prior art keywords
- sweets
- crystallizer
- mixer
- applications
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/022—Continuous processes, apparatus therefor
- C13B30/023—Continuous processes, apparatus therefor having rotatable means for agitation or transportation
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR626505T | 1926-04-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR626505A true FR626505A (en) | 1927-09-08 |
Family
ID=8988435
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR626505D Expired FR626505A (en) | 1926-04-02 | 1926-04-02 | Mixer-crystallizer for the treatment of cooked masses of sweets, and other applications |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR626505A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2534595A1 (en) * | 1982-10-18 | 1984-04-20 | Beghin Say Sa | METHOD AND DEVICE FOR THE CONTINUOUS CRYSTALLIZATION OF A COOKED MASS, ESPECIALLY A SUGAR SYRUP |
-
1926
- 1926-04-02 FR FR626505D patent/FR626505A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2534595A1 (en) * | 1982-10-18 | 1984-04-20 | Beghin Say Sa | METHOD AND DEVICE FOR THE CONTINUOUS CRYSTALLIZATION OF A COOKED MASS, ESPECIALLY A SUGAR SYRUP |
EP0121522B1 (en) * | 1982-10-18 | 1986-08-13 | Beghin-Say Societe Anonyme | Method and device for the continuous crystallization of a cooked mass |
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