FR559444A - Process for preserving the pastry, mold to make it and resulting products - Google Patents

Process for preserving the pastry, mold to make it and resulting products

Info

Publication number
FR559444A
FR559444A FR559444DA FR559444A FR 559444 A FR559444 A FR 559444A FR 559444D A FR559444D A FR 559444DA FR 559444 A FR559444 A FR 559444A
Authority
FR
France
Prior art keywords
pastry
preserving
mold
make
resulting products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Leon Quantin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR559444A publication Critical patent/FR559444A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR559444D 1922-12-05 1922-12-05 Process for preserving the pastry, mold to make it and resulting products Expired FR559444A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR559444T 1922-12-05

Publications (1)

Publication Number Publication Date
FR559444A true FR559444A (en) 1923-09-15

Family

ID=8942242

Family Applications (1)

Application Number Title Priority Date Filing Date
FR559444D Expired FR559444A (en) 1922-12-05 1922-12-05 Process for preserving the pastry, mold to make it and resulting products

Country Status (1)

Country Link
FR (1) FR559444A (en)

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