FR554104A - Process for using starchy residues such as starch cake, brans, products, with a view to obtaining a nitrogenous food extract and other by-products - Google Patents

Process for using starchy residues such as starch cake, brans, products, with a view to obtaining a nitrogenous food extract and other by-products

Info

Publication number
FR554104A
FR554104A FR554104DA FR554104A FR 554104 A FR554104 A FR 554104A FR 554104D A FR554104D A FR 554104DA FR 554104 A FR554104 A FR 554104A
Authority
FR
France
Prior art keywords
products
brans
obtaining
view
food extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Auguste Boidin
Jean Effront
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR554104A publication Critical patent/FR554104A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
FR554104D 1921-11-18 1921-11-18 Process for using starchy residues such as starch cake, brans, products, with a view to obtaining a nitrogenous food extract and other by-products Expired FR554104A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR554104T 1921-11-18

Publications (1)

Publication Number Publication Date
FR554104A true FR554104A (en) 1923-06-05

Family

ID=8938641

Family Applications (1)

Application Number Title Priority Date Filing Date
FR554104D Expired FR554104A (en) 1921-11-18 1921-11-18 Process for using starchy residues such as starch cake, brans, products, with a view to obtaining a nitrogenous food extract and other by-products

Country Status (1)

Country Link
FR (1) FR554104A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635334A1 (en) * 1988-08-10 1990-02-16 Rhone Poulenc Chimie PROCESS FOR THE PRODUCTION OF LACTIC ACID BY FERMENTATION

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635334A1 (en) * 1988-08-10 1990-02-16 Rhone Poulenc Chimie PROCESS FOR THE PRODUCTION OF LACTIC ACID BY FERMENTATION

Similar Documents

Publication Publication Date Title
FR863364A (en) Process for preparing detergents, and resulting products
FR554104A (en) Process for using starchy residues such as starch cake, brans, products, with a view to obtaining a nitrogenous food extract and other by-products
FR30106E (en) Process and apparatus for extracting starch, or starch, potatoes, cassava and other roots or starchy products
FR592188A (en) Process and apparatus for extracting starch or starch, potatoes, cassava and other roots or starchy products
FR758057A (en) Process for making cakes and other pastries, sugars and resulting products
FR921521A (en) Process intended to maintain a certain degree of humidity in food products such as: bread, cakes, etc.
CH138305A (en) Process for the treatment of cellulosic materials with a view to the preparation of soluble carbohydrates not intended for food, with the simultaneous production of a combustible product intended for the preparation of special charcoals, bleaches and absorbents.
FR757454A (en) Process for preparing a food product
FR1153006A (en) Mixer-kneader-chopper for meat or other food products
FR952228A (en) Process for the pre-treatment of vegetables, fruits and other products before freezing
FR1067675A (en) Household item in particular for gripping food products such as pickles, olives, dates, fruits, crustaceans, or others
FR862928A (en) Organic peroxides usable as polymerization catalysts and process for the preparation of these products
FR1085020A (en) Process for the treatment of crude products containing fats with a view to extracting them
FR1058798A (en) Process for the production of oils and food products from herring, as well as from whales and other marine mammals
FR849912A (en) Process for preparing food products containing vitamins
CH375596A (en) Process for the preparation of edible vitamin products
FR1053980A (en) Process for packaging sour cream and other fatty edible articles, and products thereof
FR662321A (en) Process for the production of butyric acid and fatty acids by direct fermentation of flours, starches and starch products without prior saccharification
FR606169A (en) Process for preparing albumins with a view to their conservation and resulting new product
FR822775A (en) Process for converting potatoes and other tubers or vegetables containing starch into dry powder
GB543654A (en) Process for the manufacture of hydrated aluminium triformate
GB569470A (en) Method of producing acetic acid esters of cyanohydrins
GB630187A (en) Improvements in or relating to pyroligneous liquors for preserving food products andmethods of preparing the same
FR509269A (en) Process for the treatment of products resulting from the distillation of wood, with a view to the separation of acetic acid and methyl alcohol
FR580482A (en) Process for the industrial preparation and extraction of nitrogenous products and fats, applicable to products of animal origin and in particular to fish