FR512580A - Process for the production of hollow candies and other similar confectionery products with filling - Google Patents
Process for the production of hollow candies and other similar confectionery products with fillingInfo
- Publication number
- FR512580A FR512580A FR512580A FR512580DA FR512580A FR 512580 A FR512580 A FR 512580A FR 512580 A FR512580 A FR 512580A FR 512580D A FR512580D A FR 512580DA FR 512580 A FR512580 A FR 512580A
- Authority
- FR
- France
- Prior art keywords
- candies
- filling
- hollow
- production
- confectionery products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR512580T | 1916-03-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR512580A true FR512580A (en) | 1921-01-26 |
Family
ID=8913022
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR512580A Expired FR512580A (en) | 1916-03-09 | 1916-03-09 | Process for the production of hollow candies and other similar confectionery products with filling |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR512580A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0614614A1 (en) * | 1993-03-12 | 1994-09-14 | Soremartec S.A. | A method and device for laying adhesive material on the edges of half-shells particularly in food production |
WO2001078519A1 (en) * | 2000-04-14 | 2001-10-25 | Societe Des Produits Nestle S.A. | Shell-type confectionery product |
-
1916
- 1916-03-09 FR FR512580A patent/FR512580A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0614614A1 (en) * | 1993-03-12 | 1994-09-14 | Soremartec S.A. | A method and device for laying adhesive material on the edges of half-shells particularly in food production |
WO2001078519A1 (en) * | 2000-04-14 | 2001-10-25 | Societe Des Produits Nestle S.A. | Shell-type confectionery product |
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