Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHARLES EMMANUEL JOSEPH MARCHA
HENRI GUILMIN
Original Assignee
CHARLES EMMANUEL JOSEPH MARCHA
HENRI GUILMIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHARLES EMMANUEL JOSEPH MARCHA, HENRI GUILMINfiledCriticalCHARLES EMMANUEL JOSEPH MARCHA
Application grantedgrantedCritical
Publication of FR434144ApublicationCriticalpatent/FR434144A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Landscapes
Chemical & Material Sciences
(AREA)
Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Chemical Kinetics & Catalysis
(AREA)
General Chemical & Material Sciences
(AREA)
Wood Science & Technology
(AREA)
Zoology
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
FR434144D1911-09-121911-09-12Procédé de conservation des produits alimentaires
ExpiredFR434144A
(fr)