FR378948A - New condiment and its manufacturing process - Google Patents

New condiment and its manufacturing process

Info

Publication number
FR378948A
FR378948A FR378948A FR378948DA FR378948A FR 378948 A FR378948 A FR 378948A FR 378948 A FR378948 A FR 378948A FR 378948D A FR378948D A FR 378948DA FR 378948 A FR378948 A FR 378948A
Authority
FR
France
Prior art keywords
manufacturing process
condiment
new condiment
new
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR378948A
Other languages
French (fr)
Inventor
Ludwig Graf
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR378948A publication Critical patent/FR378948A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
FR378948A 1907-06-18 1907-06-18 New condiment and its manufacturing process Expired FR378948A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR378948T 1907-06-18

Publications (1)

Publication Number Publication Date
FR378948A true FR378948A (en) 1907-10-19

Family

ID=1425276

Family Applications (1)

Application Number Title Priority Date Filing Date
FR378948A Expired FR378948A (en) 1907-06-18 1907-06-18 New condiment and its manufacturing process

Country Status (1)

Country Link
FR (1) FR378948A (en)

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