FR363679A - Procédé de conservation des tissus animaux et mélanges de ces tissus et d'autres substances, ainsi que des produits obtenus par ce moyen
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Procédé de conservation des tissus animaux et mélanges de ces tissus et d'autres substances, ainsi que des produits obtenus par ce moyen
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/03—Drying; Subsequent reconstitution
A23B4/031—Apparatus for drying
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
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FR363679A1906-02-281906-02-28Procédé de conservation des tissus animaux et mélanges de ces tissus et d'autres substances, ainsi que des produits obtenus par ce moyen
ExpiredFR363679A
(fr)
Sels neutres obtenus par la combinaison de l'orthoxyquinoline avec des acides minéraux polybasiques ou des acides organiques et procédé de préparation de ces produits nouveaux