FR346201A - Cooking process for chestnuts - Google Patents
Cooking process for chestnutsInfo
- Publication number
- FR346201A FR346201A FR346201A FR346201DA FR346201A FR 346201 A FR346201 A FR 346201A FR 346201 A FR346201 A FR 346201A FR 346201D A FR346201D A FR 346201DA FR 346201 A FR346201 A FR 346201A
- Authority
- FR
- France
- Prior art keywords
- chestnuts
- cooking process
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6912T |
Publications (1)
Publication Number | Publication Date |
---|---|
FR346201A true FR346201A (en) | 1905-01-07 |
Family
ID=8613070
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6912A Expired FR6912E (en) | Cooking process for chestnuts | ||
FR346201A Expired FR346201A (en) | 1904-09-13 | Cooking process for chestnuts |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6912A Expired FR6912E (en) | Cooking process for chestnuts |
Country Status (1)
Country | Link |
---|---|
FR (2) | FR346201A (en) |
-
0
- FR FR6912A patent/FR6912E/en not_active Expired
-
1904
- 1904-09-13 FR FR346201A patent/FR346201A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR6912E (en) | 1907-04-05 |
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