FR346201A - Cooking process for chestnuts - Google Patents

Cooking process for chestnuts

Info

Publication number
FR346201A
FR346201A FR346201A FR346201DA FR346201A FR 346201 A FR346201 A FR 346201A FR 346201 A FR346201 A FR 346201A FR 346201D A FR346201D A FR 346201DA FR 346201 A FR346201 A FR 346201A
Authority
FR
France
Prior art keywords
chestnuts
cooking process
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR346201A
Other languages
French (fr)
Inventor
Giovanni Batistta Raffetto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR346201A publication Critical patent/FR346201A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
FR346201A 1904-09-13 Cooking process for chestnuts Expired FR346201A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6912T

Publications (1)

Publication Number Publication Date
FR346201A true FR346201A (en) 1905-01-07

Family

ID=8613070

Family Applications (2)

Application Number Title Priority Date Filing Date
FR6912A Expired FR6912E (en) Cooking process for chestnuts
FR346201A Expired FR346201A (en) 1904-09-13 Cooking process for chestnuts

Family Applications Before (1)

Application Number Title Priority Date Filing Date
FR6912A Expired FR6912E (en) Cooking process for chestnuts

Country Status (1)

Country Link
FR (2) FR346201A (en)

Also Published As

Publication number Publication date
FR6912E (en) 1907-04-05

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