FR3119391B1 - Thermally modified starches - Google Patents
Thermally modified starches Download PDFInfo
- Publication number
- FR3119391B1 FR3119391B1 FR2101080A FR2101080A FR3119391B1 FR 3119391 B1 FR3119391 B1 FR 3119391B1 FR 2101080 A FR2101080 A FR 2101080A FR 2101080 A FR2101080 A FR 2101080A FR 3119391 B1 FR3119391 B1 FR 3119391B1
- Authority
- FR
- France
- Prior art keywords
- thermally modified
- modified starches
- citrate level
- rva
- analyzed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 229920000881 Modified starch Polymers 0.000 title abstract 2
- 235000019426 modified starch Nutrition 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 abstract 2
- 239000004368 Modified starch Substances 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 238000004062 sedimentation Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/02—Esters
- C08B31/04—Esters of organic acids, e.g. alkenyl-succinated starch
Abstract
L’invention est relative à un amidon thermiquement modifié produit par voie acide, caractérisé en ce qu’il présente un taux de citrate libre inférieur à 0,05 % et un taux de citrate fixé compris entre 0,05 et 0,15 %, une température au maximum de gonflement des grains d’amidon, analysée au RVA entre 2 et 17 minutes, supérieure à 140°C et/ou un volume de sédimentation compris entre 25 et 40 ml.The invention relates to a thermally modified starch produced by the acid route, characterized in that it has a free citrate level of less than 0.05% and a fixed citrate level of between 0.05 and 0.15%, a maximum swelling temperature of the starch grains, analyzed with the RVA between 2 and 17 minutes, greater than 140°C and/or a sedimentation volume of between 25 and 40 ml.
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR2101080A FR3119391B1 (en) | 2021-02-04 | 2021-02-04 | Thermally modified starches |
PCT/EP2022/025041 WO2022167156A1 (en) | 2021-02-04 | 2022-02-04 | Thermally modified starches |
EP22704866.7A EP4288463A1 (en) | 2021-02-04 | 2022-02-04 | Thermally modified starches |
CA3206207A CA3206207A1 (en) | 2021-02-04 | 2022-02-04 | Thermally modified starches |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR2101080A FR3119391B1 (en) | 2021-02-04 | 2021-02-04 | Thermally modified starches |
FR2101080 | 2021-02-04 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR3119391A1 FR3119391A1 (en) | 2022-08-05 |
FR3119391B1 true FR3119391B1 (en) | 2023-12-01 |
Family
ID=75539514
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR2101080A Active FR3119391B1 (en) | 2021-02-04 | 2021-02-04 | Thermally modified starches |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR3119391B1 (en) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6451121B2 (en) | 1993-07-30 | 2002-09-17 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
US6221420B1 (en) | 1993-07-30 | 2001-04-24 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
FR2793249B1 (en) * | 1999-05-03 | 2001-07-27 | Roquette Freres | PROCESS FOR THE CONVERSION OF AMYLACEOUS MATERIALS INTO A DRY PHASE |
PL2895514T3 (en) | 2012-09-14 | 2020-10-19 | Stichting Wageningen Research | Hydrothermally modified starch |
US11180575B2 (en) | 2018-12-28 | 2021-11-23 | Corn Products Development, Inc. | Thermally inhibited starch and process for making |
-
2021
- 2021-02-04 FR FR2101080A patent/FR3119391B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
FR3119391A1 (en) | 2022-08-05 |
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Legal Events
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PLFP | Fee payment |
Year of fee payment: 2 |
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PLSC | Publication of the preliminary search report |
Effective date: 20220805 |
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PLFP | Fee payment |
Year of fee payment: 3 |
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PLFP | Fee payment |
Year of fee payment: 4 |