FR3097864B1 - Procédé de production de protéine de légumineuse - Google Patents
Procédé de production de protéine de légumineuse Download PDFInfo
- Publication number
- FR3097864B1 FR3097864B1 FR1907143A FR1907143A FR3097864B1 FR 3097864 B1 FR3097864 B1 FR 3097864B1 FR 1907143 A FR1907143 A FR 1907143A FR 1907143 A FR1907143 A FR 1907143A FR 3097864 B1 FR3097864 B1 FR 3097864B1
- Authority
- FR
- France
- Prior art keywords
- legume protein
- producing
- producing legume
- relates
- protein composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 235000021374 legumes Nutrition 0.000 title abstract 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Peptides Or Proteins (AREA)
- Non-Alcoholic Beverages (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
L’invention relève du domaine des protéines végétales. L’invention concerne en particulier un procédé de production de composition protéique de légumineuse, de préférence de pois, et la composition protéique susceptible d’être obtenue par cette méthode.
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1907143A FR3097864B1 (fr) | 2019-06-28 | 2019-06-28 | Procédé de production de protéine de légumineuse |
CN202080045925.1A CN114007439A (zh) | 2019-06-28 | 2020-06-26 | 豆类蛋白的生产方法 |
CA3143863A CA3143863A1 (fr) | 2019-06-28 | 2020-06-26 | Procede de production de proteine de legumineuse |
US17/596,869 US20220312794A1 (en) | 2019-06-28 | 2020-06-26 | Method for producing leguminous proteins |
JP2021577321A JP2022538603A (ja) | 2019-06-28 | 2020-06-26 | マメ科タンパク質の製造方法 |
AU2020307219A AU2020307219A1 (en) | 2019-06-28 | 2020-06-26 | Method for producing leguminous protein |
EP20747049.3A EP3989738A1 (fr) | 2019-06-28 | 2020-06-26 | Procédé de production de protéine de légumineuse |
PCT/FR2020/051122 WO2020260841A1 (fr) | 2019-06-28 | 2020-06-26 | Procédé de production de protéine de légumineuse |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1907143 | 2019-06-28 | ||
FR1907143A FR3097864B1 (fr) | 2019-06-28 | 2019-06-28 | Procédé de production de protéine de légumineuse |
Publications (2)
Publication Number | Publication Date |
---|---|
FR3097864A1 FR3097864A1 (fr) | 2021-01-01 |
FR3097864B1 true FR3097864B1 (fr) | 2024-06-07 |
Family
ID=68733171
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1907143A Active FR3097864B1 (fr) | 2019-06-28 | 2019-06-28 | Procédé de production de protéine de légumineuse |
Country Status (8)
Country | Link |
---|---|
US (1) | US20220312794A1 (fr) |
EP (1) | EP3989738A1 (fr) |
JP (1) | JP2022538603A (fr) |
CN (1) | CN114007439A (fr) |
AU (1) | AU2020307219A1 (fr) |
CA (1) | CA3143863A1 (fr) |
FR (1) | FR3097864B1 (fr) |
WO (1) | WO2020260841A1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3127370A1 (fr) | 2021-09-24 | 2023-03-31 | Roquette Freres | Methode de reduction de l’amertume d’une proteine de legumineuse |
FR3136144A1 (fr) | 2022-06-03 | 2023-12-08 | Roquette Freres | Proteines de pois presentant un univers aromatique lacte |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3598610A (en) * | 1969-07-18 | 1971-08-10 | Ralston Purina Co | Treating full-fat,hull enclosed cotyledon seed material |
CA994164A (en) * | 1972-01-24 | 1976-08-03 | Swift And Company | Manufacture of flavor-free substantially undenatured legume seeds |
US4022919A (en) | 1975-02-14 | 1977-05-10 | The Griffith Laboratories, Limited | Removal of bitter flavor from pea flour |
DE19932884C1 (de) | 1999-07-16 | 2000-08-10 | Braun Gmbh | Epilationsgerät |
FR2844515B1 (fr) | 2002-09-18 | 2004-11-26 | Roquette Freres | Procede d'extraction des composants de la farine de pois |
US20070042103A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc. | Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions |
CN113349283A (zh) * | 2014-07-28 | 2021-09-07 | 伯康营养科学(Mb)公司 | 豆类蛋白质产品(“yp810”)的制备 |
DK3400294T3 (da) | 2016-01-07 | 2024-01-08 | Ripple Foods Pbc | Forædlet planteproteinbestanddel med ønsket farve udtrykt ved l*,a*,b* værdier |
FR3071132B1 (fr) * | 2017-09-15 | 2019-10-18 | Roquette Freres | Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles |
-
2019
- 2019-06-28 FR FR1907143A patent/FR3097864B1/fr active Active
-
2020
- 2020-06-26 WO PCT/FR2020/051122 patent/WO2020260841A1/fr active Application Filing
- 2020-06-26 AU AU2020307219A patent/AU2020307219A1/en active Pending
- 2020-06-26 US US17/596,869 patent/US20220312794A1/en active Pending
- 2020-06-26 CN CN202080045925.1A patent/CN114007439A/zh active Pending
- 2020-06-26 EP EP20747049.3A patent/EP3989738A1/fr active Pending
- 2020-06-26 JP JP2021577321A patent/JP2022538603A/ja active Pending
- 2020-06-26 CA CA3143863A patent/CA3143863A1/fr active Pending
Also Published As
Publication number | Publication date |
---|---|
FR3097864A1 (fr) | 2021-01-01 |
CA3143863A1 (fr) | 2020-12-30 |
EP3989738A1 (fr) | 2022-05-04 |
WO2020260841A1 (fr) | 2020-12-30 |
AU2020307219A1 (en) | 2022-01-27 |
CN114007439A (zh) | 2022-02-01 |
JP2022538603A (ja) | 2022-09-05 |
US20220312794A1 (en) | 2022-10-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR3097864B1 (fr) | Procédé de production de protéine de légumineuse | |
AR112756A1 (es) | Incorporación de nucleótidos no naturales, y su método | |
JP2018509172A5 (fr) | ||
MX2021011238A (es) | Composición de proteína de frijol de campo. | |
MX2020000288A (es) | Cromatografia. | |
EA202191502A1 (ru) | Способ получения апиксабана | |
EA201491564A1 (ru) | Осаждение фракции i-iv-1 иммуноглобулинов из плазмы | |
EA202090766A1 (ru) | Крупномасштабное производство жидких и твердых продуктов на основе trichoderma | |
MX2020006105A (es) | Inmunógenos peptídicos de il-31 y formulaciones de estos para el tratamiento y/o la prevención de la dermatitis atópica. | |
MX2021014862A (es) | Composiciones de proteina anti-vegf y metodos para producir la misma. | |
EA201990052A1 (ru) | ПОЛУЧЕНИЕ ПРОИЗВОДНЫХ ФАКТОРА Ха | |
EP4123027A4 (fr) | Procédé de production en masse d'une protéine cible dans une plante | |
MX2020003812A (es) | Composicion de proteinas de guisante que tiene calidad nutricional mejorada. | |
FR3094180B1 (fr) | Composition proteique de feverole | |
EA202091280A1 (ru) | Способ получения пищевых продуктов питания, содержащих рожь | |
MX2019013872A (es) | Metodo para producir material no tejido de celulosa sintetizada bacterianamente. | |
EA201792640A1 (ru) | Устойчивые к действию протеазы липидированные аналоги glp-1 | |
WO2018132821A3 (fr) | Protéines élastomères | |
EP4212626A4 (fr) | Procédé de production de protéines traitées | |
EA202192697A1 (ru) | Диафильтрация | |
FR3061410B1 (fr) | Composition biostimulante de la croissance des plantes obtenue a partir de surnageant de culture de souches bacillus sp. | |
EP3856708A4 (fr) | Procédé de production de pentaérythritol avec un rendement accru de di-pentaérythritol | |
WO2022144450A3 (fr) | Procédé de préparation d'une composition de protéines d'avoine à partir de co-produits de lait d'avoine | |
EA201791423A1 (ru) | Способ получения белка | |
MX2023014775A (es) | Modificacion de factores de transcripcion de la familia de factores reguladores del crecimiento en soja. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 2 |
|
PLSC | Publication of the preliminary search report |
Effective date: 20210101 |
|
PLFP | Fee payment |
Year of fee payment: 3 |
|
PLFP | Fee payment |
Year of fee payment: 4 |
|
PLFP | Fee payment |
Year of fee payment: 5 |
|
PLFP | Fee payment |
Year of fee payment: 6 |