FR3097864B1 - Procédé de production de protéine de légumineuse - Google Patents

Procédé de production de protéine de légumineuse Download PDF

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Publication number
FR3097864B1
FR3097864B1 FR1907143A FR1907143A FR3097864B1 FR 3097864 B1 FR3097864 B1 FR 3097864B1 FR 1907143 A FR1907143 A FR 1907143A FR 1907143 A FR1907143 A FR 1907143A FR 3097864 B1 FR3097864 B1 FR 3097864B1
Authority
FR
France
Prior art keywords
legume protein
producing
producing legume
relates
protein composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1907143A
Other languages
English (en)
Other versions
FR3097864A1 (fr
Inventor
Lucile Calmon
Aline Lecocq
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR1907143A priority Critical patent/FR3097864B1/fr
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to JP2021577321A priority patent/JP2022538603A/ja
Priority to CN202080045925.1A priority patent/CN114007439A/zh
Priority to CA3143863A priority patent/CA3143863A1/fr
Priority to US17/596,869 priority patent/US20220312794A1/en
Priority to AU2020307219A priority patent/AU2020307219A1/en
Priority to EP20747049.3A priority patent/EP3989738A1/fr
Priority to PCT/FR2020/051122 priority patent/WO2020260841A1/fr
Publication of FR3097864A1 publication Critical patent/FR3097864A1/fr
Application granted granted Critical
Publication of FR3097864B1 publication Critical patent/FR3097864B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L’invention relève du domaine des protéines végétales. L’invention concerne en particulier un procédé de production de composition protéique de légumineuse, de préférence de pois, et la composition protéique susceptible d’être obtenue par cette méthode.
FR1907143A 2019-06-28 2019-06-28 Procédé de production de protéine de légumineuse Active FR3097864B1 (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FR1907143A FR3097864B1 (fr) 2019-06-28 2019-06-28 Procédé de production de protéine de légumineuse
CN202080045925.1A CN114007439A (zh) 2019-06-28 2020-06-26 豆类蛋白的生产方法
CA3143863A CA3143863A1 (fr) 2019-06-28 2020-06-26 Procede de production de proteine de legumineuse
US17/596,869 US20220312794A1 (en) 2019-06-28 2020-06-26 Method for producing leguminous proteins
JP2021577321A JP2022538603A (ja) 2019-06-28 2020-06-26 マメ科タンパク質の製造方法
AU2020307219A AU2020307219A1 (en) 2019-06-28 2020-06-26 Method for producing leguminous protein
EP20747049.3A EP3989738A1 (fr) 2019-06-28 2020-06-26 Procédé de production de protéine de légumineuse
PCT/FR2020/051122 WO2020260841A1 (fr) 2019-06-28 2020-06-26 Procédé de production de protéine de légumineuse

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1907143 2019-06-28
FR1907143A FR3097864B1 (fr) 2019-06-28 2019-06-28 Procédé de production de protéine de légumineuse

Publications (2)

Publication Number Publication Date
FR3097864A1 FR3097864A1 (fr) 2021-01-01
FR3097864B1 true FR3097864B1 (fr) 2024-06-07

Family

ID=68733171

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1907143A Active FR3097864B1 (fr) 2019-06-28 2019-06-28 Procédé de production de protéine de légumineuse

Country Status (8)

Country Link
US (1) US20220312794A1 (fr)
EP (1) EP3989738A1 (fr)
JP (1) JP2022538603A (fr)
CN (1) CN114007439A (fr)
AU (1) AU2020307219A1 (fr)
CA (1) CA3143863A1 (fr)
FR (1) FR3097864B1 (fr)
WO (1) WO2020260841A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3127370A1 (fr) 2021-09-24 2023-03-31 Roquette Freres Methode de reduction de l’amertume d’une proteine de legumineuse
FR3136144A1 (fr) 2022-06-03 2023-12-08 Roquette Freres Proteines de pois presentant un univers aromatique lacte

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3598610A (en) * 1969-07-18 1971-08-10 Ralston Purina Co Treating full-fat,hull enclosed cotyledon seed material
CA994164A (en) * 1972-01-24 1976-08-03 Swift And Company Manufacture of flavor-free substantially undenatured legume seeds
US4022919A (en) 1975-02-14 1977-05-10 The Griffith Laboratories, Limited Removal of bitter flavor from pea flour
DE19932884C1 (de) 1999-07-16 2000-08-10 Braun Gmbh Epilationsgerät
FR2844515B1 (fr) 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
US20070042103A1 (en) * 2005-08-17 2007-02-22 Solae, Llc. Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions
CN113349283A (zh) * 2014-07-28 2021-09-07 伯康营养科学(Mb)公司 豆类蛋白质产品（“yp810”）的制备
DK3400294T3 (da) 2016-01-07 2024-01-08 Ripple Foods Pbc Forædlet planteproteinbestanddel med ønsket farve udtrykt ved l*,a*,b* værdier
FR3071132B1 (fr) * 2017-09-15 2019-10-18 Roquette Freres Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles

Also Published As

Publication number Publication date
FR3097864A1 (fr) 2021-01-01
CA3143863A1 (fr) 2020-12-30
EP3989738A1 (fr) 2022-05-04
WO2020260841A1 (fr) 2020-12-30
AU2020307219A1 (en) 2022-01-27
CN114007439A (zh) 2022-02-01
JP2022538603A (ja) 2022-09-05
US20220312794A1 (en) 2022-10-06

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