FR3077181B1 - Levain et son procede de production - Google Patents
Levain et son procede de production Download PDFInfo
- Publication number
- FR3077181B1 FR3077181B1 FR1870101A FR1870101A FR3077181B1 FR 3077181 B1 FR3077181 B1 FR 3077181B1 FR 1870101 A FR1870101 A FR 1870101A FR 1870101 A FR1870101 A FR 1870101A FR 3077181 B1 FR3077181 B1 FR 3077181B1
- Authority
- FR
- France
- Prior art keywords
- sourdough
- production method
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
- A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (18)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1870101A FR3077181B1 (fr) | 2018-01-31 | 2018-01-31 | Levain et son procede de production |
JP2020536622A JP7308837B2 (ja) | 2018-01-31 | 2019-01-31 | サワー種及びその製造方法 |
KR1020207023453A KR20200111723A (ko) | 2018-01-31 | 2019-01-31 | 사워도우 및 그 제조방법 |
SG11202006365TA SG11202006365TA (en) | 2018-01-31 | 2019-01-31 | Sourdough and process for producing same |
CN201980010019.5A CN111655036A (zh) | 2018-01-31 | 2019-01-31 | 酸面团及其生产方法 |
BR112020012634-9A BR112020012634A2 (pt) | 2018-01-31 | 2019-01-31 | fermento natural e processo para a produção do mesmo |
CA3084897A CA3084897A1 (fr) | 2018-01-31 | 2019-01-31 | Levain et son procede de production |
PCT/EP2019/052418 WO2019149839A1 (fr) | 2018-01-31 | 2019-01-31 | Levain et son procede de production |
PE2020000865A PE20210935A1 (es) | 2018-01-31 | 2019-01-31 | Masa madre y proceso de produccion de la misma |
MX2020006440A MX2020006440A (es) | 2018-01-31 | 2019-01-31 | Masa madre y proceso de produccion de la misma. |
MA052995A MA52995A (fr) | 2018-01-31 | 2019-01-31 | Levain et son procede de production |
US16/963,721 US11856959B2 (en) | 2018-01-31 | 2019-01-31 | Sourdough and process for producing same |
AU2019216357A AU2019216357B2 (en) | 2018-01-31 | 2019-01-31 | Sourdough and process for producing same |
RU2020126381A RU2787043C2 (ru) | 2018-01-31 | 2019-01-31 | Закваска и способ ее изготовления |
EP19704561.0A EP3745867A1 (fr) | 2018-01-31 | 2019-01-31 | Levain et son procede de production |
CL2020001545A CL2020001545A1 (es) | 2018-01-31 | 2020-06-10 | La masa madre y el proceso de producción de la misma. |
IL276111A IL276111A (en) | 2018-01-31 | 2020-07-16 | Light and a process for its production |
CONC2020/0009339A CO2020009339A2 (es) | 2018-01-31 | 2020-07-28 | Masa madre y proceso de producción de la misma |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1870101A FR3077181B1 (fr) | 2018-01-31 | 2018-01-31 | Levain et son procede de production |
FR1870101 | 2018-01-31 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR3077181A1 FR3077181A1 (fr) | 2019-08-02 |
FR3077181B1 true FR3077181B1 (fr) | 2022-08-12 |
Family
ID=62597795
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1870101A Active FR3077181B1 (fr) | 2018-01-31 | 2018-01-31 | Levain et son procede de production |
Country Status (17)
Country | Link |
---|---|
US (1) | US11856959B2 (fr) |
EP (1) | EP3745867A1 (fr) |
JP (1) | JP7308837B2 (fr) |
KR (1) | KR20200111723A (fr) |
CN (1) | CN111655036A (fr) |
AU (1) | AU2019216357B2 (fr) |
BR (1) | BR112020012634A2 (fr) |
CA (1) | CA3084897A1 (fr) |
CL (1) | CL2020001545A1 (fr) |
CO (1) | CO2020009339A2 (fr) |
FR (1) | FR3077181B1 (fr) |
IL (1) | IL276111A (fr) |
MA (1) | MA52995A (fr) |
MX (1) | MX2020006440A (fr) |
PE (1) | PE20210935A1 (fr) |
SG (1) | SG11202006365TA (fr) |
WO (1) | WO2019149839A1 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2758306C1 (ru) * | 2020-12-16 | 2021-10-28 | Дмитрий Петрович Беспалов | Способ приготовления хлеба бездрожжевого |
CN113615718B (zh) * | 2021-08-23 | 2022-09-30 | 北京市好利来食品有限公司 | 一种使用酵母发酵生产糕点的设备及生产方法 |
CN115804398A (zh) * | 2021-09-14 | 2023-03-17 | 安琪酵母股份有限公司 | 风味组合物及其制备方法、面包 |
EP4201211A1 (fr) | 2021-12-22 | 2023-06-28 | Silvio Umberto Lettrari | Cultures de pâtes au levain et leurs procédés de fabrication |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2687544B1 (fr) * | 1989-12-26 | 1995-02-10 | Gerald Biremont | Pain eleve aux ferments naturels de fruits et notamment de raisin, et son procede de fabrication. |
FR2757350B1 (fr) * | 1996-12-23 | 1999-03-05 | Zunic Christophe | Procede et dispositif de production continue et de stockage de levain naturel liquide |
FR2906970B1 (fr) * | 2006-09-25 | 2010-06-18 | Jacques Olivier Gratiot | Procede de fabrication d'un produit alimentaire boulanger |
JP5334530B2 (ja) | 2008-10-30 | 2013-11-06 | 日本甜菜製糖株式会社 | 新規乳酸菌を含む食品及びその製造方法 |
KR20150132871A (ko) * | 2013-04-29 | 2015-11-26 | 제네랄 비스켓 | 소프트 케이크 반죽의 제조 방법 |
CN103652601B (zh) * | 2013-11-26 | 2015-04-22 | 浙江大学 | 一种发酵酸面团制作馒头的方法 |
-
2018
- 2018-01-31 FR FR1870101A patent/FR3077181B1/fr active Active
-
2019
- 2019-01-31 AU AU2019216357A patent/AU2019216357B2/en active Active
- 2019-01-31 PE PE2020000865A patent/PE20210935A1/es unknown
- 2019-01-31 MA MA052995A patent/MA52995A/fr unknown
- 2019-01-31 MX MX2020006440A patent/MX2020006440A/es unknown
- 2019-01-31 JP JP2020536622A patent/JP7308837B2/ja active Active
- 2019-01-31 CN CN201980010019.5A patent/CN111655036A/zh active Pending
- 2019-01-31 KR KR1020207023453A patent/KR20200111723A/ko not_active Application Discontinuation
- 2019-01-31 WO PCT/EP2019/052418 patent/WO2019149839A1/fr unknown
- 2019-01-31 EP EP19704561.0A patent/EP3745867A1/fr active Pending
- 2019-01-31 CA CA3084897A patent/CA3084897A1/fr active Pending
- 2019-01-31 SG SG11202006365TA patent/SG11202006365TA/en unknown
- 2019-01-31 US US16/963,721 patent/US11856959B2/en active Active
- 2019-01-31 BR BR112020012634-9A patent/BR112020012634A2/pt unknown
-
2020
- 2020-06-10 CL CL2020001545A patent/CL2020001545A1/es unknown
- 2020-07-16 IL IL276111A patent/IL276111A/en unknown
- 2020-07-28 CO CONC2020/0009339A patent/CO2020009339A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
CA3084897A1 (fr) | 2019-08-08 |
CL2020001545A1 (es) | 2020-10-02 |
EP3745867A1 (fr) | 2020-12-09 |
US20210076689A1 (en) | 2021-03-18 |
CO2020009339A2 (es) | 2020-10-30 |
AU2019216357B2 (en) | 2024-03-21 |
RU2020126381A (ru) | 2022-02-07 |
IL276111A (en) | 2020-08-31 |
KR20200111723A (ko) | 2020-09-29 |
JP2021512593A (ja) | 2021-05-20 |
MA52995A (fr) | 2021-05-05 |
JP7308837B2 (ja) | 2023-07-14 |
US11856959B2 (en) | 2024-01-02 |
FR3077181A1 (fr) | 2019-08-02 |
AU2019216357A1 (en) | 2020-07-23 |
WO2019149839A1 (fr) | 2019-08-08 |
CN111655036A (zh) | 2020-09-11 |
BR112020012634A2 (pt) | 2020-12-01 |
PE20210935A1 (es) | 2021-05-21 |
MX2020006440A (es) | 2020-09-17 |
SG11202006365TA (en) | 2020-08-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 2 |
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PLSC | Publication of the preliminary search report |
Effective date: 20190802 |
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PLFP | Fee payment |
Year of fee payment: 3 |
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PLFP | Fee payment |
Year of fee payment: 4 |
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PLFP | Fee payment |
Year of fee payment: 5 |
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PLFP | Fee payment |
Year of fee payment: 6 |
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CL | Concession to grant licences |
Name of requester: ABUNDANTIA, FR Effective date: 20230216 |
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AU | Other action affecting the ownership or exploitation of an industrial property right |
Effective date: 20230221 |
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PLFP | Fee payment |
Year of fee payment: 7 |